Monitoring and control of industrial downstream processing of sugar beet molasses

In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method...

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Veröffentlicht in:	Journal of Chromatography A 2000-06, Vol.882 (1), p.329-334
Hauptverfasser:	Ulber, Roland, Faurie, Robert, Sosnitza, Peter, Fischer, Lutz, Stärk, Egbert, Harbeck, Christian, Scheper, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Biosensing Techniques Chenopodiaceae - chemistry Chromatography, Liquid - methods Flow Injection Analysis Molasses - analysis Spectrometry, Fluorescence
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions could be established in an industrial chromatographic procedure.
ISSN:	0021-9673
DOI:	10.1016/S0021-9673(00)00312-5