Tepidimonas ignava gen. nov., sp. nov., a new chemolithoheterotrophic and slightly thermophilic member of the beta-Proteobacteria
C Moreira, FA Rainey, MF Nobre, MT da Silva and MS da Costa Centro de Neurociencias e Biologia Celular, Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal A bacterial isolate with an optimum growth temperature of about 55 degrees C was recovered on a medium composed of one...
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Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2000-03, Vol.50 (2), p.735-742 |
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Zusammenfassung: | C Moreira, FA Rainey, MF Nobre, MT da Silva and MS da Costa
Centro de Neurociencias e Biologia Celular, Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal
A bacterial isolate with an optimum growth temperature of about 55 degrees
C was recovered on a medium composed of one part Kligler's iron agar and
four parts of Thermus Agar from the hot spring at Sao Pedro do Sul in
central Portugal. Phylogenetic analyses using the 16S rRNA gene sequence of
strain SPS-1037(T) indicated that the new organism represented a new genus
and species of beta-Proteobacteria. The major fatty acids of strain
SPS-1037(T) are C16:0 and C17:0. Ubiquinone 8 is the major respiratory
quinone, and the major polar lipids are phosphatidylethanolamine and
phosphatidylglycerol. The new isolate is aerobic and
chemolithoheterotrophic. Thiosulfate and tetrathionate were oxidized to
sulfate. The growth yield of the organism was improved by the addition of
thiosulfate to media containing organic carbon sources, but the organism
did not grow autotrophically under the conditions examined. Heterotrophic
growth of strain SPS-1037(T) occurs on amino acids and organic acids, but
this organism does not assimilate carbohydrates. On the basis of the
phylogenetic analyses, and physiological and biochemical characteristics,
it is proposed that strain SPS-1037(T) represents a new genus and a new
species for which the name Tepidimonas ignava is proposed. |
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ISSN: | 1466-5026 1466-5034 |
DOI: | 10.1099/00207713-50-2-735 |