Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus)

PA Lawson, C Wacher, I Hansson, E Falsen and MD Collins School of Food Biosciences, University of Reading, Reading RG6 6AP, UK A Gram-positive, non-spore-forming, catalase-negative, facultatively anaerobic coccibacillus to rod-shaped bacterium isolated from a parrot was characterized using phenotypi...

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Veröffentlicht in:	International journal of systematic and evolutionary microbiology 2001-05, Vol.51 (3), p.967-970
Hauptverfasser:	Lawson, PA, Wacher, C, Hansson, I, Falsen, E, Collins, MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anodorhynchus hyacinthinus Bacteriology Biological and medical sciences DNA, Ribosomal - genetics Fundamental and applied biological sciences. Psychology Genetic Variation Lactobacillus - classification Lactobacillus - genetics Lactobacillus - isolation & purification Lactobacillus psittaci Male Microbiology Molecular Sequence Data Mycology Parrots - microbiology Phenotype Phylogeny Psittaciformes - microbiology RNA, Ribosomal, 16S - genetics rRNA 16S Systematics
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