Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus)
PA Lawson, C Wacher, I Hansson, E Falsen and MD Collins School of Food Biosciences, University of Reading, Reading RG6 6AP, UK A Gram-positive, non-spore-forming, catalase-negative, facultatively anaerobic coccibacillus to rod-shaped bacterium isolated from a parrot was characterized using phenotypi...
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Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2001-05, Vol.51 (3), p.967-970 |
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Sprache: | eng |
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Zusammenfassung: | PA Lawson, C Wacher, I Hansson, E Falsen and MD Collins
School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
A Gram-positive, non-spore-forming, catalase-negative, facultatively
anaerobic coccibacillus to rod-shaped bacterium isolated from a parrot was
characterized using phenotypic and molecular taxonomic methods. The unknown
bacterium phenotypically resembled lactobacilli and comparative 16S rRNA
gene sequencing demonstrated that the organism represents a distinct
subline within the Lactobacillus delbrueckii rRNA cluster of the genus. 16S
rRNA sequence divergence values of >6% with recognized Lactobacillus
species clearly demonstrated the phylogenetic separateness of the parrot
bacterium. On the basis of phylogenetic evidence and the phenotypic
distinctiveness of the unknown bacterium, a new species, Lactobacillus
psittaci sp. nov., is proposed. The type strain of Lactobacillus psittaci
is CCUG 42378(T) (=CIP 106492(T)). |
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ISSN: | 1466-5026 1466-5034 |
DOI: | 10.1099/00207713-51-3-967 |