The effect of fish oil on hypertension, plasma lipids and hemostasis in hypertensive, obese, dyslipidemic patients with and without diabetes mellitus

We have recently reported that dietary fish oil supplementation (n-3) polyunsaturated fatty acid (PUFA) led to a reduction in blood pressure (BP) and serum triglycerides (TG), in addition to the normalization of the hypercoagulable state in subjects with obesity, hypertension and dyslipidemia withou...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 1999-08, Vol.61 (2), p.83-87
Hauptverfasser:	Yosefy, C., Reuven Viskoper, J., Laszt, A., Priluk, R., Guita, E., Varon, D., Illan, Z., Berry, E.M., Savion, N., Adan, Y., Lugassy, G., Schneider, R., Raz, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biological and medical sciences Diabetes Mellitus - diet therapy Diet Feeding. Feeding behavior Female Fish Oils - pharmacology Fundamental and applied biological sciences. Psychology Hemostasis - drug effects Humans Hyperlipidemias - diet therapy Hypertension - diet therapy Lipids - blood Male Middle Aged Obesity - diet therapy Proteinuria Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!