Impact of active soil carbonate and burn size on the capacity of the rockrose Cistus laurifolius to produce Tuber melanosporum carpophores in truffle culture
There are very few studies on Tuber melanosporum associated with Cistus populations. In central Spain, we confirm that C. laurifolius shows carpophore production of Tuber melanosporum. This study demonstrates a correlation between T. melanosporum production and the size of the 41 burns, with burn si...
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Veröffentlicht in: | Mycological research 2007-06, Vol.111 (6), p.734-739 |
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Sprache: | eng |
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Zusammenfassung: | There are very few studies on
Tuber melanosporum associated with
Cistus populations. In central Spain, we confirm that
C. laurifolius shows carpophore production of
Tuber melanosporum. This study demonstrates a correlation between
T. melanosporum production and the size of the 41 burns, with burn size explaining 26
% of the variability in carpophore production. However, statistical analysis of the results indicates that average production of 21 burns with
Cistus laurifolius is 73
% lower than the production of 20 burns associated with
Quercus/Corylus without
Cistus laurifolius in this zone, respectively.
C. laurifolius develops small burns, which has an impact on their carpophore production, and their soils have 92
% less active carbonate than the burns associated with
Quercus/Corylus in this zone, respectively. The low levels of active carbonate allow
Cistus laurifolius to grow, but impair
Tuber melanosporum production. We thus provide a mechanism, based on the inability of
Cistus laurifolius to grow in highly carbonated soils, which contradicts the well-known fact that
C. laurifolius might act as a transmitter of
Tuber melanosporum mycorrhizae. These results indicate that this rockrose can not be considered a useful species for truffle culture. We thus recommend that particular attention should be given to the concentration of active carbonate present in the soil in future studies on the relationship between
Cistus species and truffles. |
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ISSN: | 0953-7562 1469-8102 |
DOI: | 10.1016/j.mycres.2007.03.017 |