Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men
Objective: To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and food intake regulatory hormones in men after a glucose drink. Design: Cross-sectional clinical intervention study of the effect of a glucose drink on food intake regulation. Subjects: Thirt...
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| Veröffentlicht in: | International Journal of Obesity 2007-08, Vol.31 (8), p.1222-1231 |
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| creator | Samra, R.A Wolever, T.M.S Anderson, G.H |
| description | Objective: To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and food intake regulatory hormones in men after a glucose drink. Design: Cross-sectional clinical intervention study of the effect of a glucose drink on food intake regulation. Subjects: Thirty-three normoinsulinemic (NI) (body mass index (BMI) = 25.3 +/- 0.6; age = 41.4 +/- 2.4) and 32 hyperinsulinemic (HI) men (BMI = 29.5 +/- 0.6; age = 43.4 +/- 2.6). Measurements: Food intake was measured from a pizza meal 1 h after subjects consumed either a noncaloric sweetened drink or a glucose-containing drink (75g/300 ml) in random order on two occasions. On another occasion, blood samples were taken every 30 min for 2 h after the glucose drink. Results: Fasting insulin in the HI and NI men was 65 +/- 3 (mean +/- s.e.m.) and 26 +/- 1.5 pmol/l, respectively. Food intake at the pizza meal was reduced by the glucose drink (P |
| doi_str_mv | 10.1038/sj.ijo.0803565 |
| format | Article |
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Design: Cross-sectional clinical intervention study of the effect of a glucose drink on food intake regulation. Subjects: Thirty-three normoinsulinemic (NI) (body mass index (BMI) = 25.3 +/- 0.6; age = 41.4 +/- 2.4) and 32 hyperinsulinemic (HI) men (BMI = 29.5 +/- 0.6; age = 43.4 +/- 2.6). Measurements: Food intake was measured from a pizza meal 1 h after subjects consumed either a noncaloric sweetened drink or a glucose-containing drink (75g/300 ml) in random order on two occasions. On another occasion, blood samples were taken every 30 min for 2 h after the glucose drink. Results: Fasting insulin in the HI and NI men was 65 +/- 3 (mean +/- s.e.m.) and 26 +/- 1.5 pmol/l, respectively. Food intake at the pizza meal was reduced by the glucose drink (P<0.01), but more so in HI (-9.7 +/- 4.1 %) than NI men (-5.4 +/- 3.4 %) (P = 0.06). The increase in plasma insulin and cholecystokinin (CCK) after the glucose drink was greater and the plasma concentrations of leptin were higher, and ghrelin and adiponectin were lower in HI men than in NI men (P<0.05). Conclusion: These results support epidemiological data suggesting that hyperinsulinemia, at least in the early stages, may provide resistance to weight gain, possibly through physiological mechanisms of food intake control.</description><identifier>ISSN: 0307-0565</identifier><identifier>EISSN: 1476-5497</identifier><identifier>DOI: 10.1038/sj.ijo.0803565</identifier><identifier>PMID: 17325686</identifier><identifier>CODEN: IJOBDP</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Adiponectin - blood ; Administration, Oral ; Adolescent ; Adult ; Aged ; Appetite ; Appetite Regulation - drug effects ; Appetite Regulation - physiology ; Biological and medical sciences ; Blood ; blood glucose ; Blood Glucose - metabolism ; Body mass index ; carbohydrate intake ; Carbohydrates ; Causes of ; Cholecystokinin - blood ; Complications and side effects ; Cross-Sectional Studies ; Diabetes ; epidemiological studies ; Epidemiology ; Expenditures ; Feeding. Feeding behavior ; Food ; food intake ; Fundamental and applied biological sciences. Psychology ; Ghrelin - blood ; Glucose ; Glucose - administration & dosage ; Glucose - pharmacology ; Health Promotion and Disease Prevention ; hormonal regulation ; Hormones ; Humans ; hyperinsulinemia ; Hyperinsulinism - metabolism ; Hyperinsulinism - physiopathology ; Insulin ; Insulin - blood ; Insulin resistance ; insulin secretion ; Internal Medicine ; Leptin - blood ; Male ; Medical sciences ; Medicine ; Medicine & Public Health ; men ; Metabolic Diseases ; Middle Aged ; Obesity ; original-article ; peptide hormones ; Physiology ; Pizza ; Plasma ; protective effect ; Public Health ; Risk factors ; satiety ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; weight gain</subject><ispartof>International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231</ispartof><rights>Springer Nature Limited 2007</rights><rights>2007 INIST-CNRS</rights><rights>COPYRIGHT 2007 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Aug 2007</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c534t-878e1768cedda62542d504d26eb803c00c586f2636123024ef8f70fddb8e0cde3</citedby><cites>FETCH-LOGICAL-c534t-878e1768cedda62542d504d26eb803c00c586f2636123024ef8f70fddb8e0cde3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,2727,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18920103$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17325686$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Samra, R.A</creatorcontrib><creatorcontrib>Wolever, T.M.S</creatorcontrib><creatorcontrib>Anderson, G.H</creatorcontrib><title>Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men</title><title>International Journal of Obesity</title><addtitle>Int J Obes</addtitle><addtitle>Int J Obes (Lond)</addtitle><description>Objective: To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and food intake regulatory hormones in men after a glucose drink. Design: Cross-sectional clinical intervention study of the effect of a glucose drink on food intake regulation. Subjects: Thirty-three normoinsulinemic (NI) (body mass index (BMI) = 25.3 +/- 0.6; age = 41.4 +/- 2.4) and 32 hyperinsulinemic (HI) men (BMI = 29.5 +/- 0.6; age = 43.4 +/- 2.6). Measurements: Food intake was measured from a pizza meal 1 h after subjects consumed either a noncaloric sweetened drink or a glucose-containing drink (75g/300 ml) in random order on two occasions. On another occasion, blood samples were taken every 30 min for 2 h after the glucose drink. Results: Fasting insulin in the HI and NI men was 65 +/- 3 (mean +/- s.e.m.) and 26 +/- 1.5 pmol/l, respectively. Food intake at the pizza meal was reduced by the glucose drink (P<0.01), but more so in HI (-9.7 +/- 4.1 %) than NI men (-5.4 +/- 3.4 %) (P = 0.06). The increase in plasma insulin and cholecystokinin (CCK) after the glucose drink was greater and the plasma concentrations of leptin were higher, and ghrelin and adiponectin were lower in HI men than in NI men (P<0.05). Conclusion: These results support epidemiological data suggesting that hyperinsulinemia, at least in the early stages, may provide resistance to weight gain, possibly through physiological mechanisms of food intake control.</description><subject>Adiponectin - blood</subject><subject>Administration, Oral</subject><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Appetite</subject><subject>Appetite Regulation - drug effects</subject><subject>Appetite Regulation - physiology</subject><subject>Biological and medical sciences</subject><subject>Blood</subject><subject>blood glucose</subject><subject>Blood Glucose - metabolism</subject><subject>Body mass index</subject><subject>carbohydrate intake</subject><subject>Carbohydrates</subject><subject>Causes of</subject><subject>Cholecystokinin - blood</subject><subject>Complications and side effects</subject><subject>Cross-Sectional Studies</subject><subject>Diabetes</subject><subject>epidemiological studies</subject><subject>Epidemiology</subject><subject>Expenditures</subject><subject>Feeding. Feeding behavior</subject><subject>Food</subject><subject>food intake</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ghrelin - blood</subject><subject>Glucose</subject><subject>Glucose - administration & dosage</subject><subject>Glucose - pharmacology</subject><subject>Health Promotion and Disease Prevention</subject><subject>hormonal regulation</subject><subject>Hormones</subject><subject>Humans</subject><subject>hyperinsulinemia</subject><subject>Hyperinsulinism - metabolism</subject><subject>Hyperinsulinism - physiopathology</subject><subject>Insulin</subject><subject>Insulin - blood</subject><subject>Insulin resistance</subject><subject>insulin secretion</subject><subject>Internal Medicine</subject><subject>Leptin - blood</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>men</subject><subject>Metabolic Diseases</subject><subject>Middle Aged</subject><subject>Obesity</subject><subject>original-article</subject><subject>peptide hormones</subject><subject>Physiology</subject><subject>Pizza</subject><subject>Plasma</subject><subject>protective effect</subject><subject>Public Health</subject><subject>Risk factors</subject><subject>satiety</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>weight gain</subject><issn>0307-0565</issn><issn>1476-5497</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kctvEzEQxlcIREPhyg1YgegtqR_rR45VVR5SJQ5QcbQce5w43dipvXvIf89EiQigoj2s5fl933jma5rXlMwo4fqyrmdxnWdEEy6keNJMaKfkVHRz9bSZEE7UlOD9WfOi1jUhRAjCnjdnVHEmpJaT5udNWtnkwLchZ9_GNNh7aAssx94OuezwWLc5VaitDQOU1rbLfnS5QutLTPeoaFe7LeC5jn1MsImu3UB62TwLtq_w6vg_b-4-3fy4_jK9_fb56_XV7dQJ3g1TrTRQJTU-wFvJRMe8IJ1nEhY4kSPECS0Dk1xSxgnrIOigSPB-oYE4D_y8uTj4bkt-GKEOZhOrg763CfJYjSKKzTUVCL7_B1znsSR8m2F0zpjiag99OEBL24OJKeShWLd3NFdUS9y4oB1Ss0co_Px--pwgRLz_S3Dxh2AFth9WNffjEHGzjzq7kmstEMy2xI0tO0OJ2edt6tpg3uaYNwreHqcaFxvwJ_wYMAIfj4CtzvahYNixnjg9ZwSNkbs8cBVLaQnltJ7_tn5zUCQ7jAV-W57q7w71YLOxy4Jd775jM072hBId_wU01dQO</recordid><startdate>20070801</startdate><enddate>20070801</enddate><creator>Samra, R.A</creator><creator>Wolever, T.M.S</creator><creator>Anderson, G.H</creator><general>Nature Publishing Group UK</general><general>Nature Publishing</general><general>Nature Publishing Group</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T2</scope><scope>7TK</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20070801</creationdate><title>Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men</title><author>Samra, R.A ; Wolever, T.M.S ; Anderson, G.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c534t-878e1768cedda62542d504d26eb803c00c586f2636123024ef8f70fddb8e0cde3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Adiponectin - blood</topic><topic>Administration, Oral</topic><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Appetite</topic><topic>Appetite Regulation - drug effects</topic><topic>Appetite Regulation - physiology</topic><topic>Biological and medical sciences</topic><topic>Blood</topic><topic>blood glucose</topic><topic>Blood Glucose - metabolism</topic><topic>Body mass index</topic><topic>carbohydrate intake</topic><topic>Carbohydrates</topic><topic>Causes of</topic><topic>Cholecystokinin - blood</topic><topic>Complications and side effects</topic><topic>Cross-Sectional Studies</topic><topic>Diabetes</topic><topic>epidemiological studies</topic><topic>Epidemiology</topic><topic>Expenditures</topic><topic>Feeding. Feeding behavior</topic><topic>Food</topic><topic>food intake</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ghrelin - blood</topic><topic>Glucose</topic><topic>Glucose - administration & dosage</topic><topic>Glucose - pharmacology</topic><topic>Health Promotion and Disease Prevention</topic><topic>hormonal regulation</topic><topic>Hormones</topic><topic>Humans</topic><topic>hyperinsulinemia</topic><topic>Hyperinsulinism - metabolism</topic><topic>Hyperinsulinism - physiopathology</topic><topic>Insulin</topic><topic>Insulin - blood</topic><topic>Insulin resistance</topic><topic>insulin secretion</topic><topic>Internal Medicine</topic><topic>Leptin - blood</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>men</topic><topic>Metabolic Diseases</topic><topic>Middle Aged</topic><topic>Obesity</topic><topic>original-article</topic><topic>peptide hormones</topic><topic>Physiology</topic><topic>Pizza</topic><topic>Plasma</topic><topic>protective effect</topic><topic>Public Health</topic><topic>Risk factors</topic><topic>satiety</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>weight gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Samra, R.A</creatorcontrib><creatorcontrib>Wolever, T.M.S</creatorcontrib><creatorcontrib>Anderson, G.H</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database (ProQuest)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>International Journal of Obesity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Samra, R.A</au><au>Wolever, T.M.S</au><au>Anderson, G.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men</atitle><jtitle>International Journal of Obesity</jtitle><stitle>Int J Obes</stitle><addtitle>Int J Obes (Lond)</addtitle><date>2007-08-01</date><risdate>2007</risdate><volume>31</volume><issue>8</issue><spage>1222</spage><epage>1231</epage><pages>1222-1231</pages><issn>0307-0565</issn><eissn>1476-5497</eissn><coden>IJOBDP</coden><abstract>Objective: To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and food intake regulatory hormones in men after a glucose drink. Design: Cross-sectional clinical intervention study of the effect of a glucose drink on food intake regulation. Subjects: Thirty-three normoinsulinemic (NI) (body mass index (BMI) = 25.3 +/- 0.6; age = 41.4 +/- 2.4) and 32 hyperinsulinemic (HI) men (BMI = 29.5 +/- 0.6; age = 43.4 +/- 2.6). Measurements: Food intake was measured from a pizza meal 1 h after subjects consumed either a noncaloric sweetened drink or a glucose-containing drink (75g/300 ml) in random order on two occasions. On another occasion, blood samples were taken every 30 min for 2 h after the glucose drink. Results: Fasting insulin in the HI and NI men was 65 +/- 3 (mean +/- s.e.m.) and 26 +/- 1.5 pmol/l, respectively. Food intake at the pizza meal was reduced by the glucose drink (P<0.01), but more so in HI (-9.7 +/- 4.1 %) than NI men (-5.4 +/- 3.4 %) (P = 0.06). The increase in plasma insulin and cholecystokinin (CCK) after the glucose drink was greater and the plasma concentrations of leptin were higher, and ghrelin and adiponectin were lower in HI men than in NI men (P<0.05). Conclusion: These results support epidemiological data suggesting that hyperinsulinemia, at least in the early stages, may provide resistance to weight gain, possibly through physiological mechanisms of food intake control.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>17325686</pmid><doi>10.1038/sj.ijo.0803565</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adiponectin - blood Administration, Oral Adolescent Adult Aged Appetite Appetite Regulation - drug effects Appetite Regulation - physiology Biological and medical sciences Blood blood glucose Blood Glucose - metabolism Body mass index carbohydrate intake Carbohydrates Causes of Cholecystokinin - blood Complications and side effects Cross-Sectional Studies Diabetes epidemiological studies Epidemiology Expenditures Feeding. Feeding behavior Food food intake Fundamental and applied biological sciences. Psychology Ghrelin - blood Glucose Glucose - administration & dosage Glucose - pharmacology Health Promotion and Disease Prevention hormonal regulation Hormones Humans hyperinsulinemia Hyperinsulinism - metabolism Hyperinsulinism - physiopathology Insulin Insulin - blood Insulin resistance insulin secretion Internal Medicine Leptin - blood Male Medical sciences Medicine Medicine & Public Health men Metabolic Diseases Middle Aged Obesity original-article peptide hormones Physiology Pizza Plasma protective effect Public Health Risk factors satiety Vertebrates: anatomy and physiology, studies on body, several organs or systems weight gain |
| title | Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men |
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