A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer

Background: Dietary lycopene and tomato products may reduce risk of prostate cancer; however, uncertainty remains about this possible association. Methods: We evaluated the association between intake of lycopene and specific tomato products and prostate cancer risk in the Prostate, Lung, Colorectal,...

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Veröffentlicht in:	Cancer epidemiology, biomarkers & prevention biomarkers & prevention, 2006-01, Vol.15 (1), p.92-98
Hauptverfasser:	KIRSH, Victoria A, MAYNE, Susan T, PETERS, Ulrike, CHATTERJEE, Nilanjan, LEITZMANN, Michael F, DIXON, L. Beth, URBAN, Donald A, CRAWFORD, E. David, HAYES, Richard B
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Anticarcinogenic Agents - administration & dosage Antioxidants - administration & dosage Biological and medical sciences Carotenoids - administration & dosage cohort study Diet Genetic Predisposition to Disease Humans lycopene Lycopersicon esculentum Male Medical sciences Middle Aged Multivariate Analysis Nephrology. Urinary tract diseases Proportional Hazards Models Prospective Studies prostate cancer Prostatic Neoplasms - epidemiology Prostatic Neoplasms - prevention & control Risk Assessment tomatoes Tumors Tumors of the urinary system United States Urinary tract. Prostate gland
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