Diet therapy with diacylglycerol oil delays the progression of renal failure in type 2 diabetic patients with nephropathy

Diet therapy for diabetic nephropathy is important in preventing the progression of renal failure by controlling hyperglycemia, hypertension, hyperlipidemia, and obesity. Yamamoto et al conducted a further clinical study for 6 months with an additional 3-year follow-up period to investigate the long...

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Veröffentlicht in:	Diabetes care 2006-02, Vol.29 (2), p.417-419
Hauptverfasser:	YAMAMOTO, Kunio, TOMONOBU, Kazuichi, ASAKAWA, Hideki, TOKUNAGA, Katsuto, HASE, Tadashi, TOKIMITSU, Ichiro, YAGI, Noriko
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Associated diseases and complications Biological and medical sciences Care and treatment Diabetes Diabetes. Impaired glucose tolerance Diabetic Nephropathies - complications Diabetic Nephropathies - diet therapy Diabetics Diet Diet therapy Diglycerides - therapeutic use Endocrine pancreas. Apud cells (diseases) Endocrinopathies Female Follow-Up Studies Health aspects Humans Hypertriglyceridemia - complications Hypertriglyceridemia - diet therapy Kidney diseases Kidney failure Male Medical sciences Middle Aged Nephrology. Urinary tract diseases Nephropathies. Renovascular diseases. Renal failure Renal failure Renal Insufficiency - prevention & control Therapy Type 2 diabetes
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Zusammenfassung:	Diet therapy for diabetic nephropathy is important in preventing the progression of renal failure by controlling hyperglycemia, hypertension, hyperlipidemia, and obesity. Yamamoto et al conducted a further clinical study for 6 months with an additional 3-year follow-up period to investigate the long-term effects of diacylglycerol oil in dietary therapy in subjects with type 2 diabetes with nephropathy.
ISSN:	0149-5992 1935-5548
DOI:	10.2337/diacare.29.02.06.dc05-2223