Homocysteine and Its Determinants in Nondialyzed Chronic Kidney Disease Patients
This cross-sectional study aimed to investigate the prevalence of hyperhomocysteinemia, the determinants of plasma total homocysteine concentrations, and the relationship of total homocysteine with nutritional parameters in a sample of patients with chronic kidney disease (CKD) and not yet on dialys...
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Veröffentlicht in: | Journal of the American Dietetic Association 2006-02, Vol.106 (2), p.267-270 |
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Zusammenfassung: | This cross-sectional study aimed to investigate the prevalence of hyperhomocysteinemia, the determinants of plasma total homocysteine concentrations, and the relationship of total homocysteine with nutritional parameters in a sample of patients with chronic kidney disease (CKD) and not yet on dialysis. The study was done with outpatients from the Nephrology Division of the Federal University of São Paulo and Oswaldo Ramos Foundation. Sixty-six patients with CKD (70% male; age 58.6±15.6 years [mean±standard deviation]) with moderate to severe renal impairment (creatinine clearance=29.8±14.3 mL/min [0.5±0.24 mL/sec]), clinically stable, and older than 18 years were included. A group of 20 healthy subjects from the clinic staff was also studied for reference values for plasma homocysteine, folate, and vitamin B-12 concentration. Fasting blood samples were collected to determine plasma total homocysteine, folate, vitamin B-12, and creatinine. To calculate creatinine clearance, a 24-hour urine collection sample was obtained. The assessment of nutritional status included anthropometric parameters. Pearson correlation, Mann-Whitney test, and multiple linear regression analysis were used for statistical analyses. The main results showed that the concentration of total homocysteine in the patients was significantly increased compared with the healthy subjects (3.4±1.7 vs 1.41±0.42 mg/L [25.4±12.2 vs 10.4±3.1 μmol/L];
P1.89 mg/L [14 μmol/L]) was found in the patients (89%). Plasma total homocysteine did not correlate with any of the nutritional parameters studied and did not differ between patients in terms of whether they were using or not using folic acid supplementation (3.07±1.09 vs 3.55±1.78 mg/L [22.7±8.1 vs 26.3±13.2 μmol/L];
P=0.47), although plasma folate was significantly higher in the supplemented group (12.6±3.0 vs 8.0±3.6 ng/mL [28.5±6.8 nmol/L vs 18.1±8.2 nmol/L];
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ISSN: | 0002-8223 2212-2672 1878-3570 2212-2680 |
DOI: | 10.1016/j.jada.2005.10.035 |