The Effect of n-3 Fatty Acids on Heart Rate Variability in Patients Treated With Chronic Hemodialysis

Objective The aim of the present study was to address the effect of n-3 polyunsaturated fatty acids (PUFAs) on heart rate variability (HRV) in patients treated with chronic hemodialysis. Design We performed a randomized, placebo-controlled intervention trial. Setting The study took place at two hospital-based dialysis centers. Patients Thirty patients with documented cardiovascular disease who were treated with hemodialysis for at least 6 months were included. Intervention Treatment consisted of 1.7 g of n-3 PUFA or a control treatment (olive oil). Main Outcome Measure The outcome measure was 24-hour Holter recordings with time domain HRV measurements at baseline and after 3 months of treatment. Blood samples were obtained to assess the content of n-3 PUFA in serum phospholipids before and after treatment. Results n-3 PUFA did not significantly affect time domain parameters of HRV, compared with a control group. Conclusion We conclude that treatment with n-3 PUFA does not increase HRV in patients treated with chronic hemodialysis, a result that may have been compromised by a small sample size.