Platelet phospholipid n −3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients
Abstract Studies showed that increased dietary intake of n −3 polyunsaturated fatty acids (PUFA) has a cardiovascular beneficial effect. Increased plasma phospholipid (PL) docosahexaenoic acid (22:6 n −3) is associated with decreased plasma homocysteine (Hcy). The aim of this study was to investigat...
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Veröffentlicht in: | Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2007-05, Vol.76 (5), p.293-297 |
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