Platelet phospholipid n −3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients

Abstract Studies showed that increased dietary intake of n −3 polyunsaturated fatty acids (PUFA) has a cardiovascular beneficial effect. Increased plasma phospholipid (PL) docosahexaenoic acid (22:6 n −3) is associated with decreased plasma homocysteine (Hcy). The aim of this study was to investigat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2007-05, Vol.76 (5), p.293-297
Hauptverfasser: Li, D, Yu, X.M, Xie, H.B, Zhang, Y.H, Wang, Q, Zhou, X.Q, Yu, P, Wang, L.J
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Abstract Studies showed that increased dietary intake of n −3 polyunsaturated fatty acids (PUFA) has a cardiovascular beneficial effect. Increased plasma phospholipid (PL) docosahexaenoic acid (22:6 n −3) is associated with decreased plasma homocysteine (Hcy). The aim of this study was to investigate the relationship between platelet PL fatty acid and plasma Hcy in middle-aged and geriatric hyperlipaemia patients (50 males, 31 females) and 65 healthy subjects (43 males, 22 females) in Hangzhou, China. Plasma Hcy demonstrated significant positive correlation with adrenic acid (22:4 n −6) ( r = 0.188 , P = 0.018 ) and negative correlation with 22:6 n −3 ( r = – 0.277 , P = 0.001 ) and the ratio of n −3/ n −6 ( r = – 0.231 , P = 0.003 ) in sex-, age- and BMI-controlled partial correlation analysis. The present results suggest that increased ratio of n −3/ n −6 PUFA in platelet PL is associated with decreased thrombotic risks such as plasma Hcy in middle-aged and geriatric hyperlipaemia patients in Hangzhou.
ISSN:0952-3278
1532-2823
DOI:10.1016/j.plefa.2007.02.003