Hexavalent Molybdenum Reduction to Molybdenum Blue by S. Marcescens Strain Dr. Y6

A molybdate-reducing bacterium has been locally isolated. The bacterium reduces molybdate or Mo6+ to molybdenum blue (molybdate oxidation states of between 5+ and 6+). Different carbon sources such as acetate, formate, glycerol, citric acid, lactose, fructose, glucose, mannitol, tartarate, maltose,...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2008-04, Vol.149 (1), p.33-43
Hauptverfasser:	Shukor, M.Y, Habib, S.H.M, Jirangon, H, Abdullah, M.P.A, Shamaan, N.A, Syed, M.A
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates alanine Ammonium ammonium chloride ammonium sulfate Bacteria Biochemistry Biological and medical sciences Biotechnology carbon Carbon - pharmacology Carbon sources Chemistry Chemistry and Materials Science citric acid culture media duration formates fructose Fundamental and applied biological sciences. Psychology glucose glutamic acid glycerol Hydrogen-Ion Concentration - drug effects isolation lactose maltose mannitol microbial growth molecular systematics molybdates Molybdenum Molybdenum - metabolism Molybdenum - pharmacology Nitrogen - pharmacology optimization oxidation Oxidation-Reduction - drug effects phosphates Phosphates - pharmacology Phylogeny pollutants proline provenance reduction ribosomal DNA Serratia marcescens Serratia marcescens - cytology Serratia marcescens - drug effects Serratia marcescens - isolation & purification Serratia marcescens - metabolism soil bacteria Spectrum Analysis starch strains Studies sucrose Sulfates tartaric acid Temperature valine
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