Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers

The objective was to examine the chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses of fiber-rich corn coproducts resulting from corn wet milling. Native corn fibers, native corn fibers with fines, hydrolyzed corn fibers, and hydrolyzed extracted corn fi...

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Veröffentlicht in:Journal of agricultural and food chemistry 2008-03, Vol.56 (5), p.1619-1626
Hauptverfasser: Guevara, Marcial A, Bauer, Laura L, Abbas, Charles A, Beery, Kyle E, Holzgraefe, David P, Cecava, Michael J, Fahey, George C
Format: Artikel
Sprache:eng
Schlagworte:
Animal Feed
animal nutrition
Animal Nutritional Physiological Phenomena
Animals
Biological and medical sciences
Cereal and baking product industries
chemical analysis
Chemical Changes Induced by Processing/Storage
chemical composition
corn fibers
corn fines
corn products
Dietary Fats - analysis
Dietary Fats - metabolism
Dietary Fiber - analysis
Dietary Fiber - metabolism
Digestion
dogs
Dogs - metabolism
Fatty Acids, Volatile - biosynthesis
Feces - chemistry
Fermentation
Food industries
Fundamental and applied biological sciences. Psychology
glucose
hydrolysis
in vitro digestibility
in vitro digestion
plant fibers
Random Allocation
short chain fatty acids
Solubility
wet milling
xylose
Zea mays - metabolism
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Zusammenfassung:The objective was to examine the chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses of fiber-rich corn coproducts resulting from corn wet milling. Native corn fibers, native corn fibers with fines, hydrolyzed corn fibers, and hydrolyzed extracted corn fibers were analyzed chemically and their capacity to produce short-chain fatty acids determined. Ash content was low (
ISSN:0021-8561
1520-5118
DOI:10.1021/jf073073b