Microwave energy: a versatile tool for the biosciences
As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.
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Veröffentlicht in: | Organic & biomolecular chemistry 2007-01, Vol.5 (8), p.1141-1150 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics. |
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ISSN: | 1477-0520 1477-0539 |
DOI: | 10.1039/b617084f |