Isoflavonoids of the leguminosae

Isoflavonoids are found predominantly in subfamily Papilionoideae of the Leguminosae. This review describes more than 420 new examples of Leguminosae isoflavonoids, giving details of their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. Other t...

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Veröffentlicht in:	Natural product reports 2007-01, Vol.24 (2), p.417-464
1. Verfasser:	Veitch, Nigel C
Format:	Artikel
Sprache:	eng
Schlagworte:	Fabaceae - chemistry Isoflavones - chemistry Isoflavones - isolation & purification Isoflavones - pharmacology Molecular Structure Plants, Medicinal - chemistry
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Isoflavonoids are found predominantly in subfamily Papilionoideae of the Leguminosae. This review describes more than 420 new examples of Leguminosae isoflavonoids, giving details of their source, identification, biological activity, synthesis, and ecological or chemosystematic significance. Other topics addressed include the application of hyphenated analytical techniques to the characterisation of legume-derived isoflavonoids, and advances made in biosynthetic studies. A checklist of new compounds by species is given, and 404 references are cited.
ISSN:	0265-0568 1460-4752
DOI:	10.1039/b511238a