Effect of Participation in Congregate-site Meal Programs on the Energy and Nutrient Intakes of Hispanic Seniors

An aim of Elderly Nutrition Programs is to provide low-cost, nutritious meals containing one-third of the Recommended Dietary Allowances to older people. Neyman et al compare dietary intakes of Hispanic seniors participating in such a program with those who don't.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1998-12, Vol.98 (12), p.1460-1462
Hauptverfasser:	NEYMAN, MICHELLE R, BLOCK, GLADYS, JOHNS, MARGARET, SUTHERLIN, JEANETTE M, McDONALD, ROGER B, ZIDENBERG-CHERR, SHERI
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over California Cholesterol, Dietary - administration & dosage Diet Dietary Carbohydrates - administration & dosage Dietary Fiber - administration & dosage Eating elderly Energy Intake Female Food and nutrition food and nutrition programs Food programs Food Services gender differences Health aspects Hispanic American aged Hispanic Americans Hispanics Humans Male Meals on wheels programs Middle Aged Minerals - administration & dosage nutrient intake nutrient requirements Nutrition nutrition assessment Nutrition Policy nutritional adequacy Older people Product/Service Evaluations Sex Factors Vitamins - administration & dosage
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Beschreibung
Zusammenfassung:	An aim of Elderly Nutrition Programs is to provide low-cost, nutritious meals containing one-third of the Recommended Dietary Allowances to older people. Neyman et al compare dietary intakes of Hispanic seniors participating in such a program with those who don't.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(98)00331-9