Trans fats in New Zealand : time for labelling regulations?

Explores the issues regarding trans fats (trans fatty acids) and whether NZ should consider imposing mandatory regulations on their use in food. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons...

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Veröffentlicht in:	New Zealand medical journal 2007-11, Vol.120 (1265), p.U2801-U2801
Hauptverfasser:	Gladding, Patrick, Benatar, Jocelyne R
Format:	Artikel
Sprache:	eng
Schlagworte:	Australia Cardiovascular disease Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cholesterol Diet Diet Surveys Dietary Fats - adverse effects Europe Fatty acids Fatty acids in human nutrition Food Labeling - legislation & jurisprudence Health Behavior Humans Lipids in human nutrition Low density lipoprotein New Zealand Oils & fats Trans fats Trans fatty acids Trans Fatty Acids - adverse effects United States
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Beschreibung
Zusammenfassung:	Explores the issues regarding trans fats (trans fatty acids) and whether NZ should consider imposing mandatory regulations on their use in food. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
ISSN:	0028-8446 1175-8716 1175-8716