Outcome of nutritional status and body composition of uremic patients on a very low protein diet

Concern has been raised about the nutritional adequacy of a very low protein diet (VLPD). Monthly clinical evaluation by a physician and dietitian and quarterly dietary records, anthropometric measurements, blood testing, and dual energy X-ray absorptiometry (DEXA) were used to assess the course of nutritional status for 1 year in 10 clinically stable patients (six men, four women; age, 57.1 ± 9.3 years) with advanced chronic renal failure (mean glomerular filtration rate, 13.2 ± 4.8 mL/min/1.73 m2). These patients received a VLPD providing 0.3 g/kg/d of protein and were supplemented with amino acids and ketoanalogues. Conventional nutritional markers remained unchanged after 1 year of the VLPD. However, during the same period, whole-body DEXA showed a significant decrease in lean tissue from 46.2 ± 10.2 to 45.0 ± 9.8 kg (P < 0.02); limb-trunk lean tissue ratio was reduced from 0.86 ± 0.12 to 0.82 ± 0.12 (P < 0.02), total-body fat increased from 20.0 ± 6.9 to 21.4 ± 7.0 kg (P < 0.05), and the percentage of total-body fat increased from 29.2% ± 8.7% to 31.7% ± 8.8% (P < 0.03). These different modifications occurred abruptly during the first 3 months, then stabilized or slightly improved thereafter. These mild changes do not appear to be deleterious given the favorable long-term outcome of these patients, even after they began treatment by dialysis or after renal transplantation.