Inhibition of aromatase activity by flavonoids

In searching for potent cancer chemopreventive agents from synthetic or natural products, 28 randomly selected flavonoids were screened for inhibitory effects against partially purified aromatase prepared from human placenta. Over 50% of the flavonoids significantly inhibited aromatase activity, wit...

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Veröffentlicht in:Archives of pharmacal research 1999-06, Vol.22 (3), p.309-312
Hauptverfasser: Jeong, Hyeh -Jean, Shin, Young Geun, Kim, Il -Hyuk, Pezzuto, John M
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container_title Archives of pharmacal research
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creator Jeong, Hyeh -Jean
Shin, Young Geun
Kim, Il -Hyuk
Pezzuto, John M
description In searching for potent cancer chemopreventive agents from synthetic or natural products, 28 randomly selected flavonoids were screened for inhibitory effects against partially purified aromatase prepared from human placenta. Over 50% of the flavonoids significantly inhibited aromatase activity, with greatest activity being demonstrated with apigenin (IC₅₀: 0.9 μg/mL), chrysin (IC₅₀: 1.1 μg/mL), and hesperetin (IC₅₀: 1.0 μg/mL).
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source MEDLINE; Springer Online Journals Complete
subjects apigenin
aromatase
Aromatase - metabolism
chemoprevention
Dose-Response Relationship, Drug
Drug Evaluation
Female
Flavonoids - pharmacology
hesperetin
Humans
inhibitory concentration 50
Microsomes - enzymology
placenta
Placenta - enzymology
Pregnancy
Time Factors
title Inhibition of aromatase activity by flavonoids
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