Effect of reconstituting field-dried and early-harvested sorghum grain on the ensiling characteristics of the grain and on growth performance and carcass merit of feedlot heifers

The objective of this study was to determine whether reconstituting field-dried and early-harvested sorghum grain affected the fermentation characteristics and feed value of the ensiled grain when fed to feedlot heifers. In Trial 1, sorghum grain was harvested at 14% moisture, rolled, and reconstitu...

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Veröffentlicht in:Journal of animal science 1999-05, Vol.77 (5), p.1074-1081
Hauptverfasser: Huck, G. L, Kreikemeier, K. K, Bolsen, K. K
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Sprache:eng
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Zusammenfassung:The objective of this study was to determine whether reconstituting field-dried and early-harvested sorghum grain affected the fermentation characteristics and feed value of the ensiled grain when fed to feedlot heifers. In Trial 1, sorghum grain was harvested at 14% moisture, rolled, and reconstituted to 25, 30, or 35% moisture, then ensiled in laboratory-scale silos. Lactic acid concentration increased (d 5 to 90) and pH decreased more rapidly (d 3 to 90) as moisture level increased (P < .05). Acetic acid concentration increased (P < .05) with moisture and day postfilling. Concentration of ethanol was highest (P < .05) in the 30 and 35% moisture grains from d 1 to 5, but by d 90 the ethanol concentration in the 25% moisture grain exceeded (P < .05) that of the two higher-moisture grains. Ammonia N concentration was lowest (P < .05) in the 25% moisture grain at all sampling times postfilling. In Trial 2, 288 heifers (BW = 286+/-83 kg) were used to compare the feeding value of rolled, ensiled sorghum grain harvested at 25% moisture to the same grain reconstituted to 30 or 35% moisture. A steam-flaked corn (SFC) diet served as the control. Final live weight; ADG; hot carcass weight; backfat depth; marbling score; kidney, pelvic, and heart fat; and liver abscess score were not affected by grain treatment (P > .10). Dry matter intake was highest (P < .10) for heifers fed the 25 or 30% moisture sorghum grain diets and lowest for those fed the SFC diet; DMI for heifers fed the 35% moisture sorghum grain diet was intermediate. Feeding 35% moisture sorghum grain improved gain efficiency (P < .10) compared with feeding 25 or 30% moisture sorghum grain by 9.0 and 5.7%, respectively. We conclude that reconstituting sorghum grain beyond the typical moisture levels of 25 to 30% would enhance the fermentation characteristics of the ensiled grain and improve gain efficiency in feedlot heifers.
ISSN:0021-8812
1525-3163
0021-8812
DOI:10.2527/1999.7751074x