Investigation of the Kinetic Mechanism of Cytidine 5‘-Monophosphate N-Acetylneuraminic Acid Synthetase from Haemophilus ducreyi with New Insights on Rate-Limiting Steps from Product Inhibition Analysis

The presence of sialic acid as a component of cell surface lipooligosaccharides or capsular polysaccharides has been shown to be correlated with the virulence of a number of Gram-negative mucosal pathogens, including several Haemophilus and Neisseria spp. As part of our efforts to evaluate the role...

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Veröffentlicht in:Biochemistry (Easton) 1999-05, Vol.38 (19), p.6195-6203
Hauptverfasser: Samuels, Nicole M, Gibson, Bradford W, Miller, Susan M
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Sprache:eng
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Zusammenfassung:The presence of sialic acid as a component of cell surface lipooligosaccharides or capsular polysaccharides has been shown to be correlated with the virulence of a number of Gram-negative mucosal pathogens, including several Haemophilus and Neisseria spp. As part of our efforts to evaluate the role of sialic acid in the pathobiology of these organisms, we have initiated studies of the enzymes from Haemophilus ducreyi (the infectious agent of chancroid) responsible for the activation and attachment of sialic acid to the lipooligosaccharide. In this report, we describe results of an investigation of the steady-state kinetic mechanism of the activating enzyme, cytidine 5‘-monophosphate N-acetylneuraminic acid (CMP-NeuAc) synthetase. Using a combination of initial velocity, product inhibition, and dead-end inhibition studies, the reaction is shown to be freely reversible and to proceed through an ordered bi-bi kinetic mechanism in which CTP binds first and CMP-NeuAc dissociates last. In addition, a detailed analysis of the kinetic expressions for the observable constants is presented showing how the variation in apparent product inhibition constants (K ii) can be used to predict the rate-limiting step in k cat, which appears to be dissociation of CMP-NeuAc in this enzyme. To our knowledge, this relationship has not been previously recognized.
ISSN:0006-2960
1520-4995
DOI:10.1021/bi990282j