Effects of smoking and smoking cessation on dietary habits of a Swiss urban population

To assess whether current smokers eat differently than never smokers and the relation of smoking cessation to dietary change. Population-based survey from 1993-1997. The Bus Sante 2000, epidemiologic observatory of Geneva, Switzerland. A representative sample of 2301 men and 2306 women resident of G...

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Veröffentlicht in:	European journal of clinical nutrition 1999-03, Vol.53 (3), p.239-243
Hauptverfasser:	MORABIA, A, CURTIN, F, BERNSTEIN, M. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Alcohol Drinking Behavior Biological and medical sciences Carbohydrates Carotene Cereals Cigarette smoking Cigarettes Coffee Diet Dietary Carbohydrates - administration & dosage Dietary Fiber - administration & dosage Dietary Proteins - administration & dosage Drug addiction Edible Grain Energy Intake Epidemiology Feeding Behavior Female Fibers Fruit Humans Male Medical sciences Middle Aged Smoking Smoking - adverse effects Smoking Cessation Switzerland Tobacco, tobacco smoking Toxicology Urban areas Urban Population Urban populations Vegetables Women β-Carotene
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Beschreibung
Zusammenfassung:	To assess whether current smokers eat differently than never smokers and the relation of smoking cessation to dietary change. Population-based survey from 1993-1997. The Bus Sante 2000, epidemiologic observatory of Geneva, Switzerland. A representative sample of 2301 men and 2306 women resident of Geneva, Switzerland. In both genders, compared to never smokers, current heavy smokers (> or = 20 cigarettes/d) consumed daily less total vegetables proteins (P
ISSN:	0954-3007 1476-5640
DOI:	10.1038/sj.ejcn.1600710