Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects

This study shows that consumption of fermented lactotripeptides (LTPs)-containing milk may have an acute daytime effect on blood pressure that appeared sustained with daily intake over a period of 4 weeks. Angiotensin 1-converting enzyme (ACE) inhibition by LTPs could not be confirmed in plasma.

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of human hypertension 2008-11, Vol.22 (11), p.804-806
Hauptverfasser:	van der Zander, K, Jäkel, M, Bianco, V, Koning, M M G
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin converting enzyme Arterial hypertension. Arterial hypotension Biological and medical sciences Blood and lymphatic vessels Blood pressure Blood Pressure - physiology Cardiology. Vascular system Care and treatment Clinical manifestations. Epidemiology. Investigative techniques. Etiology Cultured Milk Products Diagnosis Epidemiology Fermented milk products Health Administration Health aspects Humans Hypertension Hypertension - diet therapy Hypertension - physiopathology Medical sciences Medicine Medicine & Public Health Milk proteins Physiological aspects Public Health research-letter Severity of Illness Index Treatment Outcome
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	This study shows that consumption of fermented lactotripeptides (LTPs)-containing milk may have an acute daytime effect on blood pressure that appeared sustained with daily intake over a period of 4 weeks. Angiotensin 1-converting enzyme (ACE) inhibition by LTPs could not be confirmed in plasma.
ISSN:	0950-9240 1476-5527
DOI:	10.1038/jhh.2008.59