Identification of Leptospira biflexa by real-time homogeneous detection of rapid cycle PCR product
Sequence analysis of 16S rRNA genes extracted from nucleic acids databases enabled the identification of a Leptospira biflexa ( L. biflexa) signature sequence, against which a reverse primer designated L613, was designed. This primer, when used in conjunction with a universal bacterial specific forw...
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Veröffentlicht in: | Journal of microbiological methods 1999-02, Vol.35 (1), p.23-30 |
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Sprache: | eng |
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Zusammenfassung: | Sequence analysis of 16S rRNA genes extracted from nucleic acids databases enabled the identification of a
Leptospira biflexa (
L. biflexa) signature sequence, against which a reverse primer designated L613, was designed. This primer, when used in conjunction with a universal bacterial specific forward primer designated Fd1, enabled the development of a LightCycler™-based PCR protocol in which fluorescence emission due to binding of SYBR Green I dye to amplified products could be detected and monitored. A melting temperature (
T
m), determined from the melting curve of the amplified product immediately following the termination of thermal cycling, confirmed that the product was that of
L. biflexa. Agarose gel electrophoresis therefore was not necessary for identification of PCR products. The PCR protocol was very rapid, and consisted of 30 cycles with a duration of 20 s for each cycle with the monitoring of the melting curve requiring an additional 3 min. The whole protocol was completed in less than 20 min. The PCR protocol was also specific and enabled the identification of 18 strains of
L. biflexa, whilst excluding 14 strains of
L. interrogans and
Leptonema illini. Two examples of its utility in improving work flow of a
Leptospira reference laboratory are presented in this article. The use of a simple boiling method for extraction of DNA from all the members of the
Leptospiraceae family DNA further simplifies the procedure and makes its use conducive to diagnostic laboratories. |
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ISSN: | 0167-7012 1872-8359 |
DOI: | 10.1016/S0167-7012(98)00095-5 |