Effect of fat and carbohydrate consumption on endothelial function

Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.

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Bibliographische Detailangaben
Veröffentlicht in:	The Lancet (British edition) 1999-12, Vol.354 (9196), p.2134-2134
Hauptverfasser:	ONG, P. J. L, DEAN, T. S, HAYWARD, C. S, DELLA MONICA, P. L, SANDERS, T. A. B, COLLINS, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Air. Soil. Water. Waste. Feeding Biological and medical sciences Brachial Artery - diagnostic imaging Cross-Over Studies Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - pharmacology Dietary Fats - administration & dosage Dietary Fats - pharmacology Double-Blind Method Endothelium, Vascular - drug effects Environment. Living conditions Fasting - metabolism Humans Male Medical sciences Public health. Hygiene Public health. Hygiene-occupational medicine Regional Blood Flow - drug effects Triglycerides - blood Ultrasonography
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Beschreibung
Zusammenfassung:	Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
ISSN:	0140-6736 1474-547X
DOI:	10.1016/S0140-6736(99)03374-7