Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Keywords: Lipoprotein oxidation; antioxidant; polyphenols; beverages

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1999-07, Vol.47 (7), p.2502-2504
Hauptverfasser:	Vinson, Joe A, Jang, Jinhee, Yang, Jihong, Dabbagh, Yousef, Liang, Xiquan, Serry, Mamdouh, Proch, John, Cai, Songhuai
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants Antioxidants - pharmacology beverages Beverages - analysis Biological and medical sciences blood plasma flavanoids Flavonoids - pharmacology Food industries Fundamental and applied biological sciences. Psychology General pharmacology Humans Lipoproteins, LDL - blood low density lipoprotein Medical sciences oxidation Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments polyphenols Research and development. New food products, dietetic foods and beverages very low density lipoprotein vitamins Vitamins - pharmacology
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Keywords: Lipoprotein oxidation; antioxidant; polyphenols; beverages
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf9902393