Separation, identification and quantitative determination of free amino acids from plant extracts
This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from Gingko biloba and Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas...
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| Veröffentlicht in: | Journal of pharmaceutical and biomedical analysis 1998-11, Vol.18 (3), p.319-323 |
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| container_end_page | 323 |
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| container_title | Journal of pharmaceutical and biomedical analysis |
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| creator | Hodisan, Teodor Culea, Monica Cimpoiu, Claudia Cot, Agata |
| description | This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from
Gingko biloba and
Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry. The presence of the determined amino acids explains the utilisation of
G. biloba and
H. helix leaf extracts in cosmetic and pharmaceutical products. |
| doi_str_mv | 10.1016/S0731-7085(98)00094-6 |
| format | Article |
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Gingko biloba and
Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry. The presence of the determined amino acids explains the utilisation of
G. biloba and
H. helix leaf extracts in cosmetic and pharmaceutical products.</description><identifier>ISSN: 0731-7085</identifier><identifier>EISSN: 1873-264X</identifier><identifier>DOI: 10.1016/S0731-7085(98)00094-6</identifier><identifier>PMID: 10096826</identifier><identifier>CODEN: JPBADA</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Amino Acids - analysis ; Amino Acids - isolation & purification ; Analysis ; Biological and medical sciences ; Chromatographic methods ; Chromatography - methods ; Chromatography, High Pressure Liquid ; Chromatography, Thin Layer - methods ; Gas Chromatography-Mass Spectrometry ; General pharmacology ; Ginkgo biloba - chemistry ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Plant extract ; Plant Extracts - analysis ; Plant Extracts - isolation & purification ; Plant Leaves - chemistry ; Plants, Medicinal ; Quantitative determination ; Separation identification</subject><ispartof>Journal of pharmaceutical and biomedical analysis, 1998-11, Vol.18 (3), p.319-323</ispartof><rights>1998 Elsevier Science B.V.</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c390t-f8a0df8ccc7ce82e89565f05109b9e4b3c8819cc494acec7b099bce8ead255063</citedby><cites>FETCH-LOGICAL-c390t-f8a0df8ccc7ce82e89565f05109b9e4b3c8819cc494acec7b099bce8ead255063</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0731-7085(98)00094-6$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1642381$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10096826$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hodisan, Teodor</creatorcontrib><creatorcontrib>Culea, Monica</creatorcontrib><creatorcontrib>Cimpoiu, Claudia</creatorcontrib><creatorcontrib>Cot, Agata</creatorcontrib><title>Separation, identification and quantitative determination of free amino acids from plant extracts</title><title>Journal of pharmaceutical and biomedical analysis</title><addtitle>J Pharm Biomed Anal</addtitle><description>This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from
Gingko biloba and
Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry. The presence of the determined amino acids explains the utilisation of
G. biloba and
H. helix leaf extracts in cosmetic and pharmaceutical products.</description><subject>Amino Acids - analysis</subject><subject>Amino Acids - isolation & purification</subject><subject>Analysis</subject><subject>Biological and medical sciences</subject><subject>Chromatographic methods</subject><subject>Chromatography - methods</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Chromatography, Thin Layer - methods</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>General pharmacology</subject><subject>Ginkgo biloba - chemistry</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Plant extract</subject><subject>Plant Extracts - analysis</subject><subject>Plant Extracts - isolation & purification</subject><subject>Plant Leaves - chemistry</subject><subject>Plants, Medicinal</subject><subject>Quantitative determination</subject><subject>Separation identification</subject><issn>0731-7085</issn><issn>1873-264X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM1KJDEUhYMo2v48gpKFiMLUmNRPKlmJiDoDwixUcBdSNzcQ6apqk7SMbz_prkbdzSrk5Lu5h4-QY85-csbF5SNrK160TDbnSl4wxlRdiC0y47KtilLUL9tk9onskf0YXzPUcFXvkj2ecSFLMSPmERcmmOTH4Qf1FofknYf1nZrB0relyVHKwTtSiwlD74fpeXTUBURqcjJSA97GHIw9XczzDMW_KRhI8ZDsODOPeLQ5D8jz3e3Tza_i4c_975vrhwIqxVLhpGHWSQBoAWWJUjWicbkwU53CuqtASq4AalUbQGg7plSXSTS2bBomqgNyNv27COPbEmPSvY-A81wGx2XUQq3UcJbBZgIhjDEGdHoRfG_Ch-ZMr9zqtVu9EqeV1Gu3erXgZLNg2fVov01NMjNwugFMBDN3wQzg4xcn6rKSPGNXE4bZxrvHoCN4HACtDwhJ29H_p8k_u3iYEA</recordid><startdate>19981101</startdate><enddate>19981101</enddate><creator>Hodisan, Teodor</creator><creator>Culea, Monica</creator><creator>Cimpoiu, Claudia</creator><creator>Cot, Agata</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19981101</creationdate><title>Separation, identification and quantitative determination of free amino acids from plant extracts</title><author>Hodisan, Teodor ; Culea, Monica ; Cimpoiu, Claudia ; Cot, Agata</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-f8a0df8ccc7ce82e89565f05109b9e4b3c8819cc494acec7b099bce8ead255063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Amino Acids - analysis</topic><topic>Amino Acids - isolation & purification</topic><topic>Analysis</topic><topic>Biological and medical sciences</topic><topic>Chromatographic methods</topic><topic>Chromatography - methods</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Chromatography, Thin Layer - methods</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>General pharmacology</topic><topic>Ginkgo biloba - chemistry</topic><topic>Medical sciences</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Plant extract</topic><topic>Plant Extracts - analysis</topic><topic>Plant Extracts - isolation & purification</topic><topic>Plant Leaves - chemistry</topic><topic>Plants, Medicinal</topic><topic>Quantitative determination</topic><topic>Separation identification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hodisan, Teodor</creatorcontrib><creatorcontrib>Culea, Monica</creatorcontrib><creatorcontrib>Cimpoiu, Claudia</creatorcontrib><creatorcontrib>Cot, Agata</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of pharmaceutical and biomedical analysis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hodisan, Teodor</au><au>Culea, Monica</au><au>Cimpoiu, Claudia</au><au>Cot, Agata</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Separation, identification and quantitative determination of free amino acids from plant extracts</atitle><jtitle>Journal of pharmaceutical and biomedical analysis</jtitle><addtitle>J Pharm Biomed Anal</addtitle><date>1998-11-01</date><risdate>1998</risdate><volume>18</volume><issue>3</issue><spage>319</spage><epage>323</epage><pages>319-323</pages><issn>0731-7085</issn><eissn>1873-264X</eissn><coden>JPBADA</coden><abstract>This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from
Gingko biloba and
Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry. The presence of the determined amino acids explains the utilisation of
G. biloba and
H. helix leaf extracts in cosmetic and pharmaceutical products.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>10096826</pmid><doi>10.1016/S0731-7085(98)00094-6</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0731-7085 |
| ispartof | Journal of pharmaceutical and biomedical analysis, 1998-11, Vol.18 (3), p.319-323 |
| issn | 0731-7085 1873-264X |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Amino Acids - analysis Amino Acids - isolation & purification Analysis Biological and medical sciences Chromatographic methods Chromatography - methods Chromatography, High Pressure Liquid Chromatography, Thin Layer - methods Gas Chromatography-Mass Spectrometry General pharmacology Ginkgo biloba - chemistry Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant extract Plant Extracts - analysis Plant Extracts - isolation & purification Plant Leaves - chemistry Plants, Medicinal Quantitative determination Separation identification |
| title | Separation, identification and quantitative determination of free amino acids from plant extracts |
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