Separation, identification and quantitative determination of free amino acids from plant extracts

This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from Gingko biloba and Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas...

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Veröffentlicht in:	Journal of pharmaceutical and biomedical analysis 1998-11, Vol.18 (3), p.319-323
Hauptverfasser:	Hodisan, Teodor, Culea, Monica, Cimpoiu, Claudia, Cot, Agata
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Amino Acids - isolation & purification Analysis Biological and medical sciences Chromatographic methods Chromatography - methods Chromatography, High Pressure Liquid Chromatography, Thin Layer - methods Gas Chromatography-Mass Spectrometry General pharmacology Ginkgo biloba - chemistry Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant extract Plant Extracts - analysis Plant Extracts - isolation & purification Plant Leaves - chemistry Plants, Medicinal Quantitative determination Separation identification
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Beschreibung
Zusammenfassung:	This research presents the results obtained from the separation, identification and quantitative determination of free amino acids from Gingko biloba and Hedera helix leaf extracts, using three modern techniques: thin layer chromatography (TLC), high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry. The presence of the determined amino acids explains the utilisation of G. biloba and H. helix leaf extracts in cosmetic and pharmaceutical products.
ISSN:	0731-7085 1873-264X
DOI:	10.1016/S0731-7085(98)00094-6