Hepatic fat content is a determinant of postprandial triglyceride levels in type 2 diabetes mellitus patients with normal fasting triglyceride

Abstract Postprandial hypertriglyceridemia is common in type 2 diabetes mellitus (T2D). Significant numbers of T2D patients who have normal fasting triglyceride (TG) have postprandial hypertriglyceridemia. The role of regional adipose tissue and adiponectin on postprandial TG responses in this group...

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Veröffentlicht in:Metabolism, clinical and experimental clinical and experimental, 2008-05, Vol.57 (5), p.644-649
Hauptverfasser: Nimitphong, Hataikarn, Phongkitkarun, Sith, Rattarasarn, Chatchalit, Kongsooksai, Atthana, Chanprasertyothin, Suwannee, Bunnag, Pong-Amorn, Puavilai, Gobchai
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Sprache:eng
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Zusammenfassung:Abstract Postprandial hypertriglyceridemia is common in type 2 diabetes mellitus (T2D). Significant numbers of T2D patients who have normal fasting triglyceride (TG) have postprandial hypertriglyceridemia. The role of regional adipose tissue and adiponectin on postprandial TG responses in this group of T2D patients is unclear. This study aimed to examine the contribution of regional adipose tissue and adiponectin to the variation of postprandial TG responses in T2D patients who have normal fasting TG levels. Thirty-one Thai T2D patients who had fasting TG
ISSN:0026-0495
1532-8600
DOI:10.1016/j.metabol.2007.12.008