Antibacterial Pterocarpans from Erythrina subumbrans
Seven pterocarpans, erybraedin B ( 1), erybraedin A ( 2), phaseollin ( 3), erythrabyssin II ( 4), erystagallin A ( 5), erythrabissin-1 ( 6) and erycristagallin ( 7), two flavanones, 5-hydroxysophoranone ( 8) and glabrol ( 9), and one isoflavone, erysubin F ( 10), were isolated from the stems of Eryt...
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Veröffentlicht in: | Journal of ethnopharmacology 2007-03, Vol.110 (1), p.171-175 |
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Sprache: | eng |
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Zusammenfassung: | Seven pterocarpans, erybraedin B (
1), erybraedin A (
2), phaseollin (
3), erythrabyssin II (
4), erystagallin A (
5), erythrabissin-1 (
6) and erycristagallin (
7), two flavanones, 5-hydroxysophoranone (
8) and glabrol (
9), and one isoflavone, erysubin F (
10), were isolated from the stems of
Erythrina subumbrans (Leguminosae). Their structures were identified by means of spectroscopy. This is the first report of the isolation of the non-alkaloidal compounds from
Erythrina subumbrans and the observed dehydration of 6a-hydroxypterocarpans
5 and
6 in CDCl
3 to the corresponding pterocarpenes
11 and
12, respectively. Compounds
8 and
9 were isolated for the first time from the genus
Erythrina. Compounds
2 and
4 exhibited the highest degree of activity against
Streptococcus strains with an MIC range of 0.78–1.56
μg/ml, whereas compound
7 exhibited the highest degree of activity against
Staphylococcus strains, including drug-resistant strains (MRSA and VRSA), with an MIC range of 0.39–1.56
μg/ml. Interestingly, compounds
2,
4,
5 and
7 were more active against several strains of
Streptococcus and
Staphylococcus than the standard antibiotics vancomycin and oxacillin. Compound
7 showed the highest level of activity against all VRSA strains tested, with an MIC range of 0.39–1.56
μg/ml, which were resistant to both antibiotics. These compounds may prove to be potent phytochemical agents for antibacterial activity, especially against the MRSA and VRSA strains. |
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ISSN: | 0378-8741 1872-7573 |
DOI: | 10.1016/j.jep.2006.09.022 |