Clinical benefit of a gluten-free diet in type 1 diabetic children with screening-detected celiac disease : A population-based screening study with 2 years' follow-up

This study was performed to 1) determine the prevalence of celiac disease in Danish children with type 1 diabetes and 2) estimate the clinical effects of a gluten-free diet (GFD) in patients with diabetes and celiac disease. In a region comprising 24% of the Danish population, all patients

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Veröffentlicht in:	Diabetes care 2006-11, Vol.29 (11), p.2452-2456
Hauptverfasser:	HANSEN, Dorte, BROCK-JACOBSEN, Bendt, LUND, Elisabeth, BJØRN, Christina, HANSEN, Lars P, NIELSEN, Christian, FENGER, Claus, LILLEVANG, Søren T, HUSBY, Steffen
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Anemia Biological and medical sciences Biopsy Celiac disease Celiac Disease - diet therapy Celiac Disease - epidemiology Celiac Disease - pathology Child Child, Preschool Denmark - epidemiology Diabetes Diabetes Mellitus, Type 1 - diet therapy Diabetes Mellitus, Type 1 - epidemiology Diabetes. Impaired glucose tolerance Diagnosis Diet Diet therapy Diet, Diabetic - methods Disease Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Female Follow-Up Studies Gastroenterology. Liver. Pancreas. Abdomen Gluten-free diet Glutens Health aspects Humans Male Mass Screening Medical sciences Other diseases. Semiology Prevalence Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Studies
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Beschreibung
Zusammenfassung:	This study was performed to 1) determine the prevalence of celiac disease in Danish children with type 1 diabetes and 2) estimate the clinical effects of a gluten-free diet (GFD) in patients with diabetes and celiac disease. In a region comprising 24% of the Danish population, all patients
ISSN:	0149-5992 1935-5548
DOI:	10.2337/dc06-0990