Intakes of selected food groups and beverages and adult acute myeloid leukemia
Few studies have explored the association between diet and adult acute myeloid leukemia (AML). In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and...
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| Veröffentlicht in: | Leukemia research 2006-12, Vol.30 (12), p.1507-1515 |
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| container_title | Leukemia research |
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| creator | Li, Yulin Moysich, Kirsten B. Baer, Maria R. Weiss, Joli R. Brasure, John Graham, Saxon McCann, Susan E. |
| description | Few studies have explored the association between diet and adult acute myeloid leukemia (AML). In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and positively associated among women with beer (OR 2.48, 95% CI 1.05–5.85), wine (OR 2.32, 95% CI 1.05–5.09), and beef (OR 4.78, 95% CI 1.35–16.94). Our findings support a role of diet in adult AML; however, further research is needed to explore gender differences in risk. |
| doi_str_mv | 10.1016/j.leukres.2006.03.017 |
| format | Article |
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In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and positively associated among women with beer (OR 2.48, 95% CI 1.05–5.85), wine (OR 2.32, 95% CI 1.05–5.09), and beef (OR 4.78, 95% CI 1.35–16.94). Our findings support a role of diet in adult AML; however, further research is needed to explore gender differences in risk.</description><identifier>ISSN: 0145-2126</identifier><identifier>EISSN: 1873-5835</identifier><identifier>DOI: 10.1016/j.leukres.2006.03.017</identifier><identifier>PMID: 16678899</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Acute Disease ; Acute myeloid leukemia ; Beverage ; Beverages - adverse effects ; Case-Control Studies ; Diet - adverse effects ; Eating ; Enzyme Inhibitors - adverse effects ; Female ; Food groups ; Food Preferences ; Humans ; Leukemia, Myeloid - epidemiology ; Leukemia, Myeloid - etiology ; Leukemia, Myeloid - prevention & control ; Male ; Middle Aged ; Risk Factors ; Topoisomerase II Inhibitors ; United States - epidemiology ; Vitaceae</subject><ispartof>Leukemia research, 2006-12, Vol.30 (12), p.1507-1515</ispartof><rights>2006 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-40bd19c4c9bd4be3f74c98b50350d493af2769547b17278b74f718d19f4fa00c3</citedby><cites>FETCH-LOGICAL-c394t-40bd19c4c9bd4be3f74c98b50350d493af2769547b17278b74f718d19f4fa00c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0145212606001275$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16678899$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Yulin</creatorcontrib><creatorcontrib>Moysich, Kirsten B.</creatorcontrib><creatorcontrib>Baer, Maria R.</creatorcontrib><creatorcontrib>Weiss, Joli R.</creatorcontrib><creatorcontrib>Brasure, John</creatorcontrib><creatorcontrib>Graham, Saxon</creatorcontrib><creatorcontrib>McCann, Susan E.</creatorcontrib><title>Intakes of selected food groups and beverages and adult acute myeloid leukemia</title><title>Leukemia research</title><addtitle>Leuk Res</addtitle><description>Few studies have explored the association between diet and adult acute myeloid leukemia (AML). In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and positively associated among women with beer (OR 2.48, 95% CI 1.05–5.85), wine (OR 2.32, 95% CI 1.05–5.09), and beef (OR 4.78, 95% CI 1.35–16.94). Our findings support a role of diet in adult AML; however, further research is needed to explore gender differences in risk.</description><subject>Acute Disease</subject><subject>Acute myeloid leukemia</subject><subject>Beverage</subject><subject>Beverages - adverse effects</subject><subject>Case-Control Studies</subject><subject>Diet - adverse effects</subject><subject>Eating</subject><subject>Enzyme Inhibitors - adverse effects</subject><subject>Female</subject><subject>Food groups</subject><subject>Food Preferences</subject><subject>Humans</subject><subject>Leukemia, Myeloid - epidemiology</subject><subject>Leukemia, Myeloid - etiology</subject><subject>Leukemia, Myeloid - prevention & control</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Risk Factors</subject><subject>Topoisomerase II Inhibitors</subject><subject>United States - epidemiology</subject><subject>Vitaceae</subject><issn>0145-2126</issn><issn>1873-5835</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1LxDAQhoMoun78BCUnb62TJm2Sk4j4BaIXPYc0mUjXdrMmreC_t8suePQ0M_C8M8NDyDmDkgFrrpZlj9NnwlxWAE0JvAQm98iCKcmLWvF6nyyAibqoWNUckeOclwBQa6YPyRFrGqmU1gvy8rQa7SdmGgPN2KMb0dMQo6cfKU7rTO3K0xa_MdkP3E7WT_1IrZtGpMMP9rHzdPMLDp09JQfB9hnPdvWEvN_fvd0-Fs-vD0-3N8-F41qMhYDWM-2E060XLfIg51a1NfAavNDchko2uhayZbKSqpUiSKbmSBDBAjh-Qi63e9cpfk2YRzN02WHf2xXGKZtGacUFb_4FmRZcSwEzWG9Bl2LOCYNZp26w6ccwMBvjZml2xs3GuAFuZuNz7mJ3YGoH9H-pneIZuN4COPv47jCZ7DpcOfRdmnUbH7t_TvwCwFiUmw</recordid><startdate>20061201</startdate><enddate>20061201</enddate><creator>Li, Yulin</creator><creator>Moysich, Kirsten B.</creator><creator>Baer, Maria R.</creator><creator>Weiss, Joli R.</creator><creator>Brasure, John</creator><creator>Graham, Saxon</creator><creator>McCann, Susan E.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>H94</scope><scope>7X8</scope></search><sort><creationdate>20061201</creationdate><title>Intakes of selected food groups and beverages and adult acute myeloid leukemia</title><author>Li, Yulin ; Moysich, Kirsten B. ; Baer, Maria R. ; Weiss, Joli R. ; Brasure, John ; Graham, Saxon ; McCann, Susan E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c394t-40bd19c4c9bd4be3f74c98b50350d493af2769547b17278b74f718d19f4fa00c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Acute Disease</topic><topic>Acute myeloid leukemia</topic><topic>Beverage</topic><topic>Beverages - adverse effects</topic><topic>Case-Control Studies</topic><topic>Diet - adverse effects</topic><topic>Eating</topic><topic>Enzyme Inhibitors - adverse effects</topic><topic>Female</topic><topic>Food groups</topic><topic>Food Preferences</topic><topic>Humans</topic><topic>Leukemia, Myeloid - epidemiology</topic><topic>Leukemia, Myeloid - etiology</topic><topic>Leukemia, Myeloid - prevention & control</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Risk Factors</topic><topic>Topoisomerase II Inhibitors</topic><topic>United States - epidemiology</topic><topic>Vitaceae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yulin</creatorcontrib><creatorcontrib>Moysich, Kirsten B.</creatorcontrib><creatorcontrib>Baer, Maria R.</creatorcontrib><creatorcontrib>Weiss, Joli R.</creatorcontrib><creatorcontrib>Brasure, John</creatorcontrib><creatorcontrib>Graham, Saxon</creatorcontrib><creatorcontrib>McCann, Susan E.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Leukemia research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yulin</au><au>Moysich, Kirsten B.</au><au>Baer, Maria R.</au><au>Weiss, Joli R.</au><au>Brasure, John</au><au>Graham, Saxon</au><au>McCann, Susan E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Intakes of selected food groups and beverages and adult acute myeloid leukemia</atitle><jtitle>Leukemia research</jtitle><addtitle>Leuk Res</addtitle><date>2006-12-01</date><risdate>2006</risdate><volume>30</volume><issue>12</issue><spage>1507</spage><epage>1515</epage><pages>1507-1515</pages><issn>0145-2126</issn><eissn>1873-5835</eissn><abstract>Few studies have explored the association between diet and adult acute myeloid leukemia (AML). In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and positively associated among women with beer (OR 2.48, 95% CI 1.05–5.85), wine (OR 2.32, 95% CI 1.05–5.09), and beef (OR 4.78, 95% CI 1.35–16.94). Our findings support a role of diet in adult AML; however, further research is needed to explore gender differences in risk.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>16678899</pmid><doi>10.1016/j.leukres.2006.03.017</doi><tpages>9</tpages></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Acute Disease Acute myeloid leukemia Beverage Beverages - adverse effects Case-Control Studies Diet - adverse effects Eating Enzyme Inhibitors - adverse effects Female Food groups Food Preferences Humans Leukemia, Myeloid - epidemiology Leukemia, Myeloid - etiology Leukemia, Myeloid - prevention & control Male Middle Aged Risk Factors Topoisomerase II Inhibitors United States - epidemiology Vitaceae |
| title | Intakes of selected food groups and beverages and adult acute myeloid leukemia |
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