Intakes of selected food groups and beverages and adult acute myeloid leukemia

Few studies have explored the association between diet and adult acute myeloid leukemia (AML). In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and...

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Veröffentlicht in:Leukemia research 2006-12, Vol.30 (12), p.1507-1515
Hauptverfasser: Li, Yulin, Moysich, Kirsten B., Baer, Maria R., Weiss, Joli R., Brasure, John, Graham, Saxon, McCann, Susan E.
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Sprache:eng
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Zusammenfassung:Few studies have explored the association between diet and adult acute myeloid leukemia (AML). In a hospital-based case–control study among 111 cases and 439 controls, AML risk was negatively associated with milk intake among women (OR 0.25, 95% CI 0.08–0.73) and tea (OR 0.50, 95% CI 0.23–1.09), and positively associated among women with beer (OR 2.48, 95% CI 1.05–5.85), wine (OR 2.32, 95% CI 1.05–5.09), and beef (OR 4.78, 95% CI 1.35–16.94). Our findings support a role of diet in adult AML; however, further research is needed to explore gender differences in risk.
ISSN:0145-2126
1873-5835
DOI:10.1016/j.leukres.2006.03.017