Iridoids from Crescentia alata

Four new 11-nor-iridoids, 6β,7β,8α,10-tetrahydroxy-cis-2-oxabicyclo[4.3.0]nonan-3-one (1), 6β,7β,8α,10-tetra-p-hydroxybenzoyl-cis-2-oxabicyclo[4.3.0]nonan-3-one (2), 1β,6β,7α,8α,10-pentahydroxy-cis-2-oxabicyclo[4.3.0]nonane (3), and 6β-hydroxy-2-oxabicyclo[4.3.0]Δ − -nonen-1-one (4), were isolated f...

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Veröffentlicht in:Journal of natural products (Washington, D.C.) D.C.), 2007-01, Vol.70 (1), p.100-102
Hauptverfasser: Valladares, María Guadalupe, Rios, María Yolanda
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Sprache:eng
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Zusammenfassung:Four new 11-nor-iridoids, 6β,7β,8α,10-tetrahydroxy-cis-2-oxabicyclo[4.3.0]nonan-3-one (1), 6β,7β,8α,10-tetra-p-hydroxybenzoyl-cis-2-oxabicyclo[4.3.0]nonan-3-one (2), 1β,6β,7α,8α,10-pentahydroxy-cis-2-oxabicyclo[4.3.0]nonane (3), and 6β-hydroxy-2-oxabicyclo[4.3.0]Δ − -nonen-1-one (4), were isolated from the pulp of the fruits of Crescentia alata. Although a limited number of Crescentia species have been studied chemically, iridoids lacking C-11 have been isolated from the fruits of these species, and the isolation of compounds 1−4 from C. alata is in accordance with the constituents of the species previously analyzed. The structures of these compounds were established on the basis of IR, UV, 1H and 13C NMR, DEPT, COSY, HSQC, HMBC, MS, and X-ray data.
ISSN:0163-3864
1520-6025
DOI:10.1021/np060499w