Anti-atherosclerotic and anti-inflammatory activities of catecholic xanthones and flavonoids isolated from Cudrania tricuspidata

The catecholic xanthones and flavonoids 1– 13 were isolated from the chloroform extracts of the root bark of Cudrania tricuspidata. Compounds 1 and 3– 8 exhibited significant antioxidant activity against LDL oxidation in TBARS assay. Among them, 10– 12 showed an inhibitory effect on the NO productio...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bioorganic & medicinal chemistry letters 2006-11, Vol.16 (21), p.5580-5583
Hauptverfasser: Park, Ki Hun, Park, Yong-Dae, Han, Jong-Min, Im, Kyung-Ran, Lee, Byong Won, Jeong, Il Yun, Jeong, Tae-Sook, Lee, Woo Song
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The catecholic xanthones and flavonoids 1– 13 were isolated from the chloroform extracts of the root bark of Cudrania tricuspidata. Compounds 1 and 3– 8 exhibited significant antioxidant activity against LDL oxidation in TBARS assay. Among them, 10– 12 showed an inhibitory effect on the NO production and iNOS expression in RAW264.7 cells. Also, compounds 1, 2, 5, 7, 9, and 11 preferentially inhibited hACAT-2 than hACAT-1, whereas compounds 3, 4, 6, and 8 showed a similar specificity against hACAT-1 and -2. However, flavonoids 10, 12, and 13 dominantly inhibited hACAT-2, not hACAT-1. The catecholic xanthones and flavonoids 1– 13 were isolated from the root bark of Cudrania tricuspidata. Compounds 1 and 3– 8 exhibited significant antioxidant activity against low-density lipoprotein (LDL) oxidation in the thiobarbituric acid-reactive substance (TBARS) assay. Among them, prenylated flavonoids 10– 12 showed an inhibitory effect on the NO production and iNOS expression in RAW264.7 cells. Also, compounds 1, 2, 5, 7, 9, and 11 preferentially inhibited hACAT-2 than hACAT-1, whereas compounds 3, 4, 6, and 8 showed a similar specificity against hACAT-1 and -2. However, flavonoids 10, 12, and 13 dominantly inhibited hACAT-2, not hACAT-1.
ISSN:0960-894X
1464-3405
DOI:10.1016/j.bmcl.2006.08.032