Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems

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Bibliographische Detailangaben
Veröffentlicht in:	Molecular nutrition & food research 2005-12, Vol.49 (12), p.1104-1111
Hauptverfasser:	Rawel, Harshadrai M., Rohn, Sascha, Kroll, Jürgen, Schweigert, Florian J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Body Fluids - chemistry Electrophoresis, Gel, Two-Dimensional Food Analysis - methods Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects MALDI-TOF-MS Peptide mapping Protein interactions Proteins - analysis Proteins - chemistry Proteomics SELDI-TOF-MS Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - instrumentation Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods
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