Encapsulation of Single Enzyme in Nanogel with Enhanced Biocatalytic Activity and Stability

Single protein encapsulated into nanogels with uniformed size and controllable shell thickness were prepared by surface acryloylation of a protein molecule followed by aqueous in situ polymerization. Compared to its free counterpart, the encapsulated protein exhibits similar biocatalytic behavior an...

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Veröffentlicht in:	Journal of the American Chemical Society 2006-08, Vol.128 (34), p.11008-11009
Hauptverfasser:	Yan, Ming, Ge, Jun, Liu, Zheng, Ouyang, Pingkai
Format:	Artikel
Sprache:	eng
Schlagworte:	Catalysis Chemistry Enzyme Stability Exact sciences and technology Gels General and physical chemistry Horseradish Peroxidase - metabolism Microscopy, Electron, Transmission Nanostructures
Online-Zugang:	Volltext
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