Consumption of milk from transgenic goats expressing human lysozyme in the mammary gland results in the modulation of intestinal microflora

Lysozyme is a key antimicrobial component of human milk that has several health-promoting functions including the development of a healthy intestinal tract. However, levels of lysozyme in the milk of dairy animals are negligible. We have generated transgenic dairy goats that express human lysozyme (...

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Veröffentlicht in:	Transgenic research 2006-08, Vol.15 (4), p.515-519
Hauptverfasser:	MAGA, Elizabeth A, WALKER, Richard L, ANDERSON, Gary B, MURRAY, James D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal models Animals Animals, Genetically Modified Bacteria Biological and medical sciences Biotechnology Body Weight Breast milk Coliforms Consumption Diet Disease resistance E coli Escherichia coli Feeding trials Female Fundamental and applied biological sciences. Psychology Genetic engineering Genetic technics Goats Humans Intestinal microflora Intestine, Small - microbiology Lysozyme Male Mammary gland Mammary Glands, Animal - metabolism Methods. Procedures. Technologies Microflora Milk Milk Proteins - chemistry Milk, Human Muramidase - genetics Pasteurized milk Ruminantia Small intestine Swine Time Factors Transgenic animals Transgenic animals and transgenic plants
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