Consumption of milk from transgenic goats expressing human lysozyme in the mammary gland results in the modulation of intestinal microflora

Lysozyme is a key antimicrobial component of human milk that has several health-promoting functions including the development of a healthy intestinal tract. However, levels of lysozyme in the milk of dairy animals are negligible. We have generated transgenic dairy goats that express human lysozyme (...

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Veröffentlicht in:Transgenic research 2006-08, Vol.15 (4), p.515-519
Hauptverfasser: MAGA, Elizabeth A, WALKER, Richard L, ANDERSON, Gary B, MURRAY, James D
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container_title Transgenic research
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creator MAGA, Elizabeth A
WALKER, Richard L
ANDERSON, Gary B
MURRAY, James D
description Lysozyme is a key antimicrobial component of human milk that has several health-promoting functions including the development of a healthy intestinal tract. However, levels of lysozyme in the milk of dairy animals are negligible. We have generated transgenic dairy goats that express human lysozyme (HLZ) in their milk in an attempt to deliver the benefits of human milk in a continual fashion. To test the feasibility of this transgenic approach to achieve a biological impact at the level of the intestine, feeding trials were conducted in two animal models. Pasteurized milk from HLZ transgenic animals was fed to both kid goats (ruminant model) and young pigs (human model), and the numbers of total coliforms and Escherichia coli present in the small intestine were determined. Data from this proof-of-principle study demonstrate that milk from transgenic animals was capable of modulating the bacterial population of the gut in both animal models. Pigs that consumed pasteurized milk from HLZ transgenic goats had fewer numbers of coliforms and E. coli in their intestine than did those receiving milk from non-transgenic control animals. The opposite effect was seen in goats. Milk from these transgenic animals not only represent one of the first transgenic food products with the potential of benefiting human health, but are also a unique model to study the development and role of intestinal microflora on health, well-being and resistance to disease.
doi_str_mv 10.1007/s11248-006-0014-3
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However, levels of lysozyme in the milk of dairy animals are negligible. We have generated transgenic dairy goats that express human lysozyme (HLZ) in their milk in an attempt to deliver the benefits of human milk in a continual fashion. To test the feasibility of this transgenic approach to achieve a biological impact at the level of the intestine, feeding trials were conducted in two animal models. Pasteurized milk from HLZ transgenic animals was fed to both kid goats (ruminant model) and young pigs (human model), and the numbers of total coliforms and Escherichia coli present in the small intestine were determined. Data from this proof-of-principle study demonstrate that milk from transgenic animals was capable of modulating the bacterial population of the gut in both animal models. Pigs that consumed pasteurized milk from HLZ transgenic goats had fewer numbers of coliforms and E. coli in their intestine than did those receiving milk from non-transgenic control animals. 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subjects Animal models
Animals
Animals, Genetically Modified
Bacteria
Biological and medical sciences
Biotechnology
Body Weight
Breast milk
Coliforms
Consumption
Diet
Disease resistance
E coli
Escherichia coli
Feeding trials
Female
Fundamental and applied biological sciences. Psychology
Genetic engineering
Genetic technics
Goats
Humans
Intestinal microflora
Intestine, Small - microbiology
Lysozyme
Male
Mammary gland
Mammary Glands, Animal - metabolism
Methods. Procedures. Technologies
Microflora
Milk
Milk Proteins - chemistry
Milk, Human
Muramidase - genetics
Pasteurized milk
Ruminantia
Small intestine
Swine
Time Factors
Transgenic animals
Transgenic animals and transgenic plants
title Consumption of milk from transgenic goats expressing human lysozyme in the mammary gland results in the modulation of intestinal microflora
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