Aqueous foam stabilized by dispersed surfactant solid and lamellar liquid crystalline phase

Foaming properties of dilute aqueous solutions of pentaglycerol monostearate (C 18G 5) and pentaglycerol monooleate (C 18:1G 5) have been studied at 25 °C. The aqueous C 18G 5 system formed highly persistent foams, which did not rupture for several days. Foamability and foam stability were increased...

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Veröffentlicht in:Journal of colloid and interface science 2006-09, Vol.301 (1), p.274-281
Hauptverfasser: Shrestha, Lok Kumar, Acharya, Durga P., Sharma, Suraj Chandra, Aramaki, Kenji, Asaoka, Hiroshi, Ihara, Keiichi, Tsunehiro, Takeshi, Kunieda, Hironobu
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Sprache:eng
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Zusammenfassung:Foaming properties of dilute aqueous solutions of pentaglycerol monostearate (C 18G 5) and pentaglycerol monooleate (C 18:1G 5) have been studied at 25 °C. The aqueous C 18G 5 system formed highly persistent foams, which did not rupture for several days. Foamability and foam stability were increased on increasing the surfactant concentration in both C 18G 5 and C 18:1G 5 systems. The C 18:1G 5/water system showed lower foam stability compared to the C 18G 5/water system. Aqueous phase behavior of the C 18G 5 and C 18:1G 5 systems showed the dispersion of α-solid and L α phase respectively in water rich region at 25 °C. Stable foam in the C 18G 5/water system was mainly due to the finely dispersed small surfactant solid particles. The average particles diameter of α-solid and L α dispersion is found less than 1 μm and it decreases with increasing surfactant concentration. There is no appreciable difference in the particle size of the α-solid and L α dispersion; however, the foam stability differs largely. Foam stabilized by lamellar liquid crystal dispersion in C 18:1G 5/water system, is less stable compared to the foam stabilized by the surfactant solid dispersion in C 18G 5/water system. The foamability and foam stability of the surfactant systems show poor correlation with the dynamic surface tension properties.
ISSN:0021-9797
1095-7103
DOI:10.1016/j.jcis.2006.04.065