Rourinoside and rouremin, antimalarial constituents from Rourea minor

Bioassay-directed fractionation of the CHCl 3 extract of the dried stems of Rourea minor (Gaertn.) Aubl. (Connaraceae) liana led to the isolation of two glycosides, rourinoside ( 1) and rouremin ( 2), as well as five known compounds. Compounds 1– 3 showed weak in vitro activities against Plasmodium...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Phytochemistry (Oxford) 2006-07, Vol.67 (13), p.1378-1384
Hauptverfasser: He, Zhen-Dan, Ma, Cui-Ying, Tan, Ghee Teng, Sydara, Kongmany, Tamez, Pamela, Southavong, Bounhoong, Bouamanivong, Somsanith, Soejarto, D. Doel, Pezzuto, John M., Fong, Harry H.S., Zhang, Hong-Jie
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Bioassay-directed fractionation of the CHCl 3 extract of the dried stems of Rourea minor (Gaertn.) Aubl. (Connaraceae) liana led to the isolation of two glycosides, rourinoside ( 1) and rouremin ( 2), as well as five known compounds. Compounds 1– 3 showed weak in vitro activities against Plasmodium falciparum. Their structures and stereochemistry were elucidated by spectroscopic methods and selected enzyme hydrolysis. Bioassay-directed fractionation of the antimalarial active CHCl 3 extract of the dried stems of Rourea minor (Gaertn.) Aubl. (Connaraceae) liana led to isolation of two glycosides, rourinoside ( 1) and rouremin ( 2), as well as five known compounds, 1-(26-hydroxyhexacosanoyl)-glycerol ( 3), 1- O-β- d-glucopyranosyl-(2 S,3 R,4 E-8 Z)-2- N-(2′-hydroxypalmitoyl)-octadecasphinga-4,8-dienine, 9 S,12 S,13 S-trihydroxy-10 E-octadecenoic acid, dihydrovomifoliol-9-β- d-glucopyranoside, and β-sitosterol glucoside. Compounds 1– 3 showed weak in vitro activities against Plasmodium falciparum. Their structures and stereochemistry were elucidated by spectroscopic methods and selected enzyme hydrolysis.
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2006.04.012