Loktanella agnita sp. nov. and Loktanella rosea sp. nov., from the north-west Pacific Ocean
1 Swinburne University of Technology, PO Box 218, Hawthorn, VIC 3122, Australia 2 Pacific Institute of Bioorganic Chemistry of the Far-Eastern Branch of the Russian Academy of Sciences, Pr. 100 Let Vladivostoku 159, 690022 Vladivostok, Russian Federation 3 Institute of Marine Biology of the Far-East...
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Veröffentlicht in: | International journal of systematic and evolutionary microbiology 2005-09, Vol.55 (5), p.2203-2207 |
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Zusammenfassung: | 1 Swinburne University of Technology, PO Box 218, Hawthorn, VIC 3122, Australia
2 Pacific Institute of Bioorganic Chemistry of the Far-Eastern Branch of the Russian Academy of Sciences, Pr. 100 Let Vladivostoku 159, 690022 Vladivostok, Russian Federation
3 Institute of Marine Biology of the Far-Eastern Branch of the Russian Academy of Sciences, 690041 Vladivostok, Russian Federation
4 Institute of Microbiology of the Russian Academy of Sciences, 117811 Moscow, Russian Federation
5 Pacific Oceanological Institute of the Far-Eastern Branch of the Russian Academy of Sciences, Baltiiskaya Str. 43, 690017 Vladivostok, Russian Federation
6 School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia
Correspondence Elena P. Ivanova eivanova{at}swin.edu.au
One whitish and four pinkish strains of Gram-negative, non-motile, aerobic bacteria were isolated from sea-water and sediment samples collected in Chazhma Bay (Sea of Japan, Pacific Ocean). Analysis of 16S rRNA gene sequences revealed that these strains belonged to the Alphaproteobacteria , having highest sequence similarity of about 9497 % with species of the genus Loktanella . None of the strains degraded gelatin, casein, chitin, agar, DNA or starch and they had limited ability to utilize carbon sources. The four pinkish strains, Fg36 T , Fg1, Fg116 and Fg117, degraded Tween 80. Sea-water strain R10SW5 T grew at 36 % NaCl and a temperature range of 835 °C, whilst strains Fg36 T , Fg1, Fg116 and Fg117 grew at NaCl concentrations of 112 % and a temperature range of 435 °C. Phosphatidylglycerol (58/79 %), diphosphatidylglycerol (11/6 %) and phosphatidylcholine (28/22 %) were the major phospholipids. The predominant fatty acids were 16 : 0 (12·2/8·6 %) and 18 : 1 7 (76·6/68·4 %). The DNA G+C content of strain R10SW5 T was 59·1 mol% and those of the four pinkish strains ranged from 60·5 to 61·8 mol%. Based on the results of phenotypic, genotypic, chemotaxonomic and phylogenetic investigation, two novel species, Loktanella agnita sp. nov. and Loktanella rosea sp. nov., are proposed. The type strains are R10SW5 T (=KMM 3788 T =CIP 107883 T ) and Fg36 T (=KMM 6003 T =CIP 107851 T =LMG 22534 T ), respectively.
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of Loktanella agnita R10SW5 T and Loktanella rosea Fg36 T are AY682198 and AY682199 , respectively.
A supplementary table showing the polar lipid and cellular fatty acid compositions of Lokt |
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ISSN: | 1466-5026 1466-5034 |
DOI: | 10.1099/ijs.0.63461-0 |