Protein Denaturation by Ionic Liquids and the Hofmeister Series: A Case Study of Aqueous Solutions of Ribonuclease A

The rating game: The effect of cations and anions of ionic liquids (ILs) on the stability of ribonuclease A in aqueous solutions was studied by differential scanning calorimetry (DSC thermogram shown). The salt‐induced shifts of the transition temperature are used to rank the cations and anions of I...

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Veröffentlicht in:	Angewandte Chemie (International ed.) 2007-01, Vol.46 (46), p.8887-8889
Hauptverfasser:	Constantinescu, Diana, Weingärtner, Hermann, Herrmann, Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	differential scanning calorimetry Hofmeister series Ionic Liquids Protein Denaturation proteins Ribonuclease, Pancreatic - chemistry ribonuclease A Water - chemistry
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