Protein Denaturation by Ionic Liquids and the Hofmeister Series: A Case Study of Aqueous Solutions of Ribonuclease A

Protein Denaturation by Ionic Liquids and the Hofmeister Series: A Case Study of Aqueous Solutions of Ribonuclease A

The rating game: The effect of cations and anions of ionic liquids (ILs) on the stability of ribonuclease A in aqueous solutions was studied by differential scanning calorimetry (DSC thermogram shown). The salt‐induced shifts of the transition temperature are used to rank the cations and anions of I...

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Veröffentlicht in:Angewandte Chemie (International ed.) 2007-01, Vol.46 (46), p.8887-8889
Hauptverfasser: Constantinescu, Diana, Weingärtner, Hermann, Herrmann, Christian
Format: Artikel
Sprache:eng
Schlagworte:
differential scanning calorimetry
Hofmeister series
Ionic Liquids
Protein Denaturation
proteins
Ribonuclease, Pancreatic - chemistry
ribonuclease A
Water - chemistry
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Zusammenfassung:The rating game: The effect of cations and anions of ionic liquids (ILs) on the stability of ribonuclease A in aqueous solutions was studied by differential scanning calorimetry (DSC thermogram shown). The salt‐induced shifts of the transition temperature are used to rank the cations and anions of ILs in the Hofmeister series.
ISSN:1433-7851
1521-3773
DOI:10.1002/anie.200702295