Short Communication: Duplication in the 5′-Flanking Region of the β-Lactoglobulin Gene is Linked to the BLG A Allele

β-Lactoglobulin (β-LG) is the major whey protein in the milk of cows and other ruminants. It is well established that the predominant genetic variants β-LG A and B are differentially expressed. Extensive investigation of the genetic variation in the promoter region of the BLG gene revealed the exist...

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Veröffentlicht in:Journal of dairy science 2007-12, Vol.90 (12), p.5780-5783
1. Verfasser: Braunschweig, M.H.
Format: Artikel
Sprache:eng
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Zusammenfassung:β-Lactoglobulin (β-LG) is the major whey protein in the milk of cows and other ruminants. It is well established that the predominant genetic variants β-LG A and B are differentially expressed. Extensive investigation of the genetic variation in the promoter region of the BLG gene revealed the existence of specific haplotypes associated with the A and B variants. However, the genetic basis for the differentially expressed BLG A and B alleles is still elusive. In this study additional genetic variation further upstream in the 5′-flanking region of the BLG gene was identified, including 6 single nucleotide substitutions, a single nucleotide deletion, and a 7-bp duplication. Comparison of DNA sequences showed that the investigated 5′-flanking region is highly conserved between ruminants, and the duplication g.–1885_–1879dupCTCTCGC and the substitution g.–1888A>G are only found in the BLG A and D alleles in cattle. The cytosine at position g.–1957 and the thymines at positions g.–2008 and g.–2049 are only found in BLG B alleles of cattle. It is suggested that the described genetic variability contributes to the differential allelic expression of the BLG gene.
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.2007-0491