Quantitative analysis of valienamine in the microbial degradation of validamycin A after derivatization with p-nitrofluorobenzene by reversed-phase high-performance liquid chromatography
A reversed-phase high-performance liquid chromatography method for the quantitative analysis of valienamine in the microbial degradation of validamycin A, using a procedure for pre-column derivatization of valienamine with p-nitrofluorobenzene is described. Valienamine in the broth was first isolate...
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Veröffentlicht in: | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Analytical technologies in the biomedical and life sciences, 2005-09, Vol.824 (1), p.341-347 |
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Sprache: | eng |
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Zusammenfassung: | A reversed-phase high-performance liquid chromatography method for the quantitative analysis of valienamine in the microbial degradation of validamycin A, using a procedure for pre-column derivatization of valienamine with
p-nitrofluorobenzene is described. Valienamine in the broth was first isolated with the ion-exchange method. The optimized conditions for the derivatization were the reaction time 30
min and reaction temperature 100
°C. With the mobile phases consisting of acetonitrile–water (12:88) (eluent A) and methanol (eluent B), the gradient was carried out with 100% of A for 15
min and then 100% of B for another 10
min. The parameters in the process were the flow rate of the mobile phase 1.0
ml/min, the injection volume 20
μl, the column temperature 40
°C and wavelength of ultraviolet detection 398
nm in all runs. A good linearity was found in the range of 0.5–150.0
μg/ml. Both intra- and inter-day precisions of valienamine, expressed as the relative standard deviation, were less than 9.4%. Accuracy, expressed as the relative error, range from −0.5 to 2.7%. The mean absolute recovery of valienamine at three different concentrations was 94.2%. The method was proved suitable for the study on the process of microbial degradation of validamycin A to produce valienamine. |
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ISSN: | 1570-0232 1873-376X |
DOI: | 10.1016/j.jchromb.2005.07.041 |