Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High-Protein vs High-Carbohydrate/Low-Fat Diet

The impact of a low-carbohydrate/high-protein diet compared with a high-carbohydrate/low-fat diet on ratings of hunger and cognitive eating restraint were examined. Overweight premenopausal women consumed a low-carbohydrate/high-protein (n=13) or high-carbohydrate/low-fat diet (n=15) for 6 weeks. Fa...

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Veröffentlicht in:	Journal of the American Dietetic Association 2005-09, Vol.105 (9), p.1433-1437
Hauptverfasser:	Nickols-Richardson, Sharon M., Coleman, Mary Dean, Volpe, Joanne J., Hosig, Kathy W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Body Mass Index Diet, Reducing Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Energy Intake Female high carbohydrate diet Humans hunger Hunger - physiology low carbohydrate diet Medical sciences Metabolic diseases Middle Aged Obesity Obesity - diet therapy overweight Premenopause Satiety Response - drug effects Satiety Response - physiology Treatment Outcome weight control programs weight loss Weight Loss - physiology women
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Zusammenfassung:	The impact of a low-carbohydrate/high-protein diet compared with a high-carbohydrate/low-fat diet on ratings of hunger and cognitive eating restraint were examined. Overweight premenopausal women consumed a low-carbohydrate/high-protein (n=13) or high-carbohydrate/low-fat diet (n=15) for 6 weeks. Fasting body weight (BW) was measured and the Eating Inventory was completed at baseline, weeks 1 to 4, and week 6. All women experienced a reduction in BW ( P
ISSN:	0002-8223 1878-3570
DOI:	10.1016/j.jada.2005.06.025