Influence of ultraviolet-C on the compositions of cell-wall polysaccharides and carbohydrase activities of Silene vulgaris callus

UV-C irradiation was found to enhance the secretion of some carbohydrases by the callus, thereby contributing to an alteration in the polysaccharide structure. UV-C irradiation may be employed as a tool for modifying the structural features of the cell-wall polysaccharides. UV-C irradiation (254 nm)...

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Veröffentlicht in:Carbohydrate research 2007-02, Vol.342 (2), p.182-189
Hauptverfasser: Günter, Elena A., Kapustina, Olga M., Popeyko, Oxana V., Ovodov, Yury S.
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Sprache:eng
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Zusammenfassung:UV-C irradiation was found to enhance the secretion of some carbohydrases by the callus, thereby contributing to an alteration in the polysaccharide structure. UV-C irradiation may be employed as a tool for modifying the structural features of the cell-wall polysaccharides. UV-C irradiation (254 nm) was found to enhance the secretion of some cell-wall-degrading enzymes, especially the following carbohydrases: β-galactosidase, α- l-arabinofuranosidase, polygalacturonase, pectinesterase, cellulase, xylanase, and β-xylosidase, in the campion callus, contributing thereby to an alteration in the polysaccharide structure. The relative amounts of the galactose and arabinose residues in pectin (silenan) and of arabinose in arabinogalactan of calli irradiated during the exponential phase were shown to decrease during the stationary phase. A decrease in the degree of SV methylesterification was found for the irradiated callus. These alterations were found to persist over a long period of culturing time. Decreasing the relative amounts of the arabinose residues in arabinogalactan and pectin and the galactose residues in silenan corresponded to increasing activity of α- l-arabinofuranosidase and β-galactosidase, respectively, due to treatment with UV-C. UV-C irradiation may be used as a tool for modifying the structural features of the cell-wall polysaccharides, such as the relative amounts of galactose and arabinose residues in the side chains of polysaccharides, with the purpose of obtaining physiologically active polysaccharides with the desired properties and structural features.
ISSN:0008-6215
1873-426X
DOI:10.1016/j.carres.2006.11.024